洛基斯酒店 l'Abricotine
Logis Hôtel l'Abricotine
入住 04:00 PM / 退房 10:30 AM
提供折扣的场外停车费空调家庭房停车允许携带宠物露台全部设施 · 41 +
官方介绍
As a stopover or to spend your vacations, the hotel l'Abricotine, in the heart of the orchards of the Drôme, will be the ideal place if you are looking for comfort, tasting and conviviality. At the gates of the Midi, about 1 hour from Lyon and Grenoble, you will be welcomed as if you were at home, without the worries. It is in a warm atmosphere that we will propose you dinners and breakfasts. You will be served a regional and tasty cuisine. You will discover the specialties of the Drôme, authentic and quality dishes in a relaxing environment. Our rooms are all decorated differently, always in a concern of comfort and aestheticism. They have a satellite television, a telephone, a Wifi Internet connection as well as a bathroom with shower and WC. Our parking is private, free and secure.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Twin bed / 1 × Double bed15 ㎡最多 4 人
四人间设有独立的卫浴，配备浴缸或淋浴设施以及吹风机。房间内提供空调、衣柜、暖气和平面电视，配有有线频道，并可欣赏到花园美景。此房型设有三张床。
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三人间
1 × Twin bed / 1 × Double bed13 ㎡最多 3 人
三人间配备私人浴室，浴室内设有浴缸或淋浴设施及吹风机。此房间装有空调，设有衣柜和暖气，配有平面电视并提供有线频道，同时可欣赏到花园美景。房间内设有两张床。
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双人房
1 × Double bed11 ㎡最多 2 人
双人间配备私人浴室，内设浴缸或淋浴以及吹风机。房间还配有空调、衣柜、中央暖气和带有有线频道的平面电视，窗外可欣赏花园美景。该单元提供一张床。
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设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车允许携带宠物露台儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报互联网接入日本庭园外部停车场提供折扣费用私人野餐安全停车场自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网车库无烟房间餐厅
周
周边与地图
餐厅
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Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
7.6km
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Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
16.5km
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Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
14.8km
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Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
14.9km
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La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
14.9km
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Le Mangevins
Modern Cuisine
€€
This bistro tucked away in a narrow street in Tournon exudes a quiet charm. A couple who are passionate about what they do devise their own meticulous and inspired signature cuisine. One dish on the single set menu changes every day, reflecting their creative freedom. Fresh produce, organic vegetables from Les Îles Féray, spot-on cooking: their dishes demonstrate precision, artistry and flavour. The ideal place for a peaceful lunch, shaded by parasols, in an atmosphere of warmth and authenticity.
4.3km
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Le Quai
Traditional Cuisine
€€
You could stay on this quayside for hours admiring the Rhône and the vineyards. On the terrace or in the bright dining area, you could almost be on an ocean liner! A modern-day bistro in which to enjoy generous dishes.
4.3km
8
La Cage aux Fleurs
Modern Cuisine
€€
Flowers and colours abound in this smart bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks), and on the plate: marinated and grilled king prawns, aioli, bisque gel; roasted cod, lemon-parsnip cream, mussels, fennel salad. Blending influences from around the world, this delicious cuisine in tune with the spirit of the times is delivered by a couple of industry professionals – themselves the offspring of restaurant owners – who work in tandem. French classics beloved by winegrowers and meats for sharing cooked on the charcoal grill.
4.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。