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提供情侣套餐电动汽车充电站行李寄存露台免费无线网络礼宾服务全部设施 · 19 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
精英公寓
1 × Queen Bed60 ㎡最多 2 人
一张大号床 646平方英尺的房间，享有城市景观 房间布局 - 包含卧室、客厅和休息区 网络 - 提供100Mbps以上的免费WiFi（适合1–2人或最多连接6个设备）以及有线网络接入 娱乐设施 - 配备52英寸智能电视及优质频道 饮食设施 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠体验 - 带枕头顶部的床、埃及棉床单、羽绒被、丰富的枕头选择以及遮光窗帘 浴室设施 - 设有两个浴室、浴袍，以及带雨淋花洒的淋浴 实用设施 - 保险箱、熨斗/熨衣板和笔记本电脑工作区 舒适享受 - 提供每日客房清理、地暖、每两天更换新毛巾及床单 环保特性 - 使用环保清洁用品 注意事项 - 不提供婴儿床或折叠/加床 禁烟房 客房通过外部走廊进入 可根据实际情况请求相通房间
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精英公寓
2 × Queen Bed最多 4 人
双人床 (2 Queen Beds) 独具风格的客房 布局 - 包含2个卧室和一个客厅 互联网 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备使用），并提供有线网络接入 娱乐设施 - 52英寸智能电视，提供高级频道 餐饮服务 - 备有意式咖啡机、迷你吧（内含一些免费物品）、电热水壶以及免费瓶装水 睡眠质量 - 采用舒适的垫层床、埃及棉床单、羽绒被、可选枕头以及遮光窗帘 浴室设施 - 拥有2间浴室、浴袍，以及带雨淋花洒的淋浴 实用设施 - 安全箱、熨斗/熨衣板以及笔记本电脑工作区；可应要求提供免费婴儿床/婴儿床 舒适体验 - 每天进行客房清洁，每两天更换一次毛巾，每两天更换一次床单 温馨提示 - 无法提供加床/额外床位 禁止吸烟 客房通过外部走道进入 可根据情况申请连接/相邻的客房
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐电动汽车充电站行李寄存露台免费无线网络礼宾服务户外家具电动汽车充电站覆盖停车场儿童游戏可提供早餐（需额外收费）私人酒庄之旅可提供提案/浪漫套餐自助停车（额外收费）无烟物业旅游/票务协助葡萄酒发布活动免费有线互联网无障碍通道
周
周边与地图
餐厅景点
1
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
343m
2
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
1.7km
3
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
1.7km
4
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
2.2km
5
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
2.3km
6
Meraki
french · 必比登
€€
In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.
182m
7
La Mandale
international · 必比登
€
Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.
466m
8
OBBO
french · 必比登
€€
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin
622m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。