瑞维酒店 科尼耶尔
Rev'Hotel Coignières
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花园露台免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱全部设施 · 12 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed13 ㎡最多 3 人
一张双人床 面积：140平方英尺 互联网 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供优质频道 餐饮 - 提供浓缩咖啡机和微波炉（需提前请求） 浴室 - 私人浴室，配有淋浴、毛巾及吹风机（需提前请求） 实用设施 - 配备适合笔记本电脑的保险箱、书桌，及熨斗/熨衣板（需提前请求）；另外提供折叠床和婴儿床（需提前请求） 舒适度 - 每日清洁服务 无障碍设施 - 适合轮椅通行 非吸烟房
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双人间
2 × Twin bed13 ㎡最多 3 人
两张单人床 面积：140平方英尺 网络设施 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供优质频道 餐饮 - 可应要求提供咖啡机和微波炉 浴室 - 私人浴室，淋浴设施，提供毛巾和（可应要求）吹风机 实用设施 - 笔记本电脑兼容的保险箱、书桌，以及（可应要求）熨斗和熨衣板；可应要求提供加床、婴儿床等额外床位 舒适服务 - 提供每日客房清理 无障碍设施 - 适合轮椅使用者 禁烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱无烟物业快餐吧/熟食店旅游/票务协助无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅
1
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
14.9km
2
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
15.2km
3
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
15.3km
4
Ruche
Creative · ★ Michelin
€€€
On the edge of Rambouillet Forest, chef Cybèle, who formerly ran the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850 and where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers, in deceptively simple, signature cuisine rich in aromatic legible flavours. The bread, butter and yoghurt are all homemade and the wine list is packed in biodynamic and natural vintages. A Scandinavian slant depicts the venue, which also offers
17.6km
5
La Maison des Bois
Traditional Cuisine
€€€
Beneath a thatched roof and smothered in Virginia creeper, this spruce, hundred-year-old inn has been welcoming travellers since 1926. Three generations have preserved its authentic character, whilst breathing a new lease of life thanks to a tasteful restoration. The same spirit prevails on the menu, with traditional fare and market-fresh dishes made with premium produce. The house signature is lobster stew in season. Terrace in the shade of old plane trees. The epitome of a French country inn!
4.9km
6
La Ferme de Voisins
Modern Cuisine
€€€
You reach this lovely 19C farmhouse via a flower-decked courtyard, which serves as a patio in summertime. The relatively concise menu shines the spotlight on the house classics, which are prawns on sticks, the ‘irreplaceable’ calf’s head and signature desserts such as the rum and orange punch baba, together with a range of tasty and creative dishes. A fine establishment to try out post-haste!
8.8km
7
Le Clos de Chevreuse
Modern Cuisine
€€€
There's no doubt about it: chef Laurent Gasnier, whose CV speaks volumes (stints at Le Bristol, George V and Troisgros), cannot be faulted when it comes to cherry-picking first-rate, perfectly ripe ingredients, whether veg or fish. He transforms these delicacies into indulgent, impeccably cooked and seasoned dishes, e.g. olive shortbread, cream cheese, prawns and carpaccio of courgette; roast iberico pork, chorizo churros and balsamic gravy. In summer, you'll want to sit on the pretty flower-decked patio in the quiet courtyard. The restaurant stands in the delightful village of Chevreuse – all
9.5km
8
Ore
Modern Cuisine
€€
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
15.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。