生态酒店 Nueva Altia
Eco-Hotel Nueva Altia
·Lodges
提供折扣的场外停车费游泳池残疾人士设施熨烫服务停车露台全部设施 · 43 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.0
位置8.7
房间8.6
清洁8.6
服务8.5
环境8.2
性价比8.0
设施7.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王双人房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此房间配有设施齐全的浴室，以及一个阳台，可以欣赏到花园美景并配有吊床。
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双人房，配有两张双人床
2 × Double bed25 ㎡最多 4 人
这间明亮的客房设有一个宽敞的阳台，可俯瞰热带花园，并配有吊床。房间内配备了风扇以及带淋浴和毛巾的私人浴室。
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Standard Room
2 × Double bed最多 4 人
<p><strong>2 Double Beds</strong></p><p>Features a private furnished patio</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and towels</p><p><b>Practical</b> - Desk and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping and ceiling fan</p><p><b>Accessibility</b> - Wheelchair accessible</p><p>Non-Smoking</p>
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池残疾人士设施熨烫服务停车露台桌游/拼图户外家具浅水区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）附近游泳免费有线互联网免费泳池小亭应请求提供客房服务无烟房间旅游咨询台无障碍通道
周
周边与地图
餐厅景点
1
Ixi'im
Mexican, Contemporary · ★ Michelin
$$$$
Amid the greenery-laden beauty of the Chablé Yucatán resort and housed inside a 19th-century hacienda that once produced agave fiber, humble origins have been transformed into an oasis of luxury. Executive Chef Luis Ronzón brings a global perspective to traditional Mayan flavors and techniques, in particular “al pib,” an ancient method of cooking inside an earthen roasting pit, which lends a subtle smoky aroma to the likes of crisped pork cheek and earthy sweet potato glazed with citrus and chile. Ingredients are sourced locally, including from the resort’s own ka'anche, or Mayan garden. Charm
54.4km
2
La Barra de Huniik
Mexican, Creative · ★ Michelin
$$$$
It's next door to sibling Huniik, but La Barra de Huniik dances to its own beat. Designed to mimic an omakase, the small space sports a fresh, contemporary Yucatán feel, and while the mood is light, the team is laser focused on ingredient quality and execution. Presented as a tasting menu that can be self-directed or chosen by the chef, courses are centered around corn. A tender yellow corn tortilla is given a bold boost thanks to a grilled hoja santa leaf filled with herbs and crumbled chicharrón, while duck and heirloom tomato present a punchy and unexpected riff on cochinita pibil. A tamal
73.8km
3
Pancho Maiz
Mexican · 必比登
$$
This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast and lunch fare, elevated by the use of quality local ingredients, with a particular focus the local native corn varieties, which they nixtamalize and mill in-house to make a variety of tortillas and other masa-based preparations, from a tetela filled with pork adobado to chicken flautas bathed in mole. The cooking is simple, but shows an edge of refinement in presentation and technique, making typical dishes
72.9km
4
Taquerías Kisín
Mexican · 必比登
$$
This bustling taqueria outside the city center of Merida draws a crowd, with hungry diners all here for a taste of Chef Roberto Solis' signature taco style. Dubbed "pastor negro," Solis takes trompo-style cooked pork and enhances it with the local spice paste of recado negro, a staple in Yucatán cuisine. Meat may be enjoyed as tacos, tortas, nachos or even gyros. Empanadas, made with yellow masa and flecked chayo, or Mayan spinach, are filled with gooey queso de bola and served with a roasted tomato salsa, make a perfect snack. Tacos are a must, as are the house-bottled agua frescas, especiall
79.7km
5
Pueblo Pibil
Mexican, Regional Cuisine · 必比登
$$
Nestled in Tixkokob in a converted 18th-century mansion, Pueblo Pibil is a charming spot spotlighting authentic Yucatecán dishes and utilizing the al Pib technique of cooking in an underground hearth-style pit. The meat, buried for more than 15 hours on fire with chukum and catzín wood, plus oak leaves and jabín, is the reason you're here. Chef Silvio Campos, widely considered the "mastro of the pibil," is perhaps best known for his cochinita pibil, or slow-roasted pork. It's marinated in citrus, then braised and wrapped in banana leaves before being roasted over the fire for an impossibly ten
80.6km
6
Nol
Mexican
$$$
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
73.3km
7
Micaela Mar y Leña
Mexican, Seafood
$$
The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli
73.6km
8
Ramiro Cocina
Mexican
$
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
74.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。