巴尔扎克酒店
Balzac Hôtel Restaurant
·Hotels
入住 04:00 PM / 退房 11:00 AM
电梯行李寄存快速入住/退房保险箱传真/复印隔音房间全部设施 · 26 +
官方介绍
Located in the heart of Fougères, the Balzac Hôtel is steps from the Musée Emmanuel-de-la-Villeon and a short walk from Château de Fougères. This hotel offers comfortable guestrooms with flat-screen TVs, complimentary Wi-Fi, and private bathrooms. Enjoy daily continental breakfast for a fee, convenient room service, and a relaxing bar/lounge. Onsite amenities include complimentary self-parking, multilingual staff, and an elevator. Explore nearby attractions such as the Fougeres Forest and Parc Botanique de Haute Bretagne. The hotel is also within driving distance of Mont-Saint-Michel Abbey.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Twin bed / 1 × Double bed95 ㎡最多 8 人
这间宽敞的公寓设有一个客厅、三个独立卧室和两个配有淋浴和免费洗漱用品的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机以及厨具。公寓还提供洗衣机、茶水和咖啡机、休息区、配有有线频道的平板电视，以及城市美景。这间单位可容纳五张床位。
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设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存快速入住/退房保险箱传真/复印隔音房间允许携带宠物共享休息室/电视区桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器为客人提供面罩互联网接入快速入住公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Auberge Sauvage
Creative · ★ Michelin
€€€€
This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served
31.8km
2
L'EssenCiel
Modern Cuisine
€€
This contemporary restaurant serves up a bistronomy menu crafted from fine seasonal produce. The dishes are seamlessly put together and portions are generous – eg trout confit in olive oil, radishes and Breton buttermilk, or pollock with celeriac and hollandaise sauce with salmon roe. The lunch set menu is a real draw.
507m
3
Auberge du Pont d'Acigné
Creative · ★ Michelin
€€€€
On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.
34.9km
4
Entre Nous
Modern Cuisine · 必比登
€€
This restaurant is housed in a 16C building on a cobbled street in the town centre. The decor is chock-a-block with charming details: a large fireplace, stone window frames, exposed beams and colossal wooden branches from which the light fixtures hang. Your discreet hostess (who is also the pastry chef) and the chef, who can be seen fully focused and hard at work in the open kitchen, extend a smiling welcome to their guests. The seasons dictate the menu and the lunchtime lineup is a steal.
25.6km
5
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
41.8km
6
La Table des Pères - Domaine du Château des Pères
Creative · ★ Michelin
€€€
The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La
43.6km
7
L'Éveil des Sens
Modern Cuisine · ★ Michelin
€€€
The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.
44.4km
8
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
44.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。