L'alphonsine酒店
L'alphonsine
·Guest houses
快速退房24小时前台花园快速入住/退房露台免费无线网络全部设施 · 17 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适小屋, 套房, 山景
1 × King bed / 1 × Trundle bed / 1 × Sofa bed50 ㎡最多 5 人
一张特大床、一张特大拉床和一张单人沙发床 538平方英尺的房间，享有山景 房间布局 - 卧室 互联网 - 免费WiFi 餐饮设施 - 配备冰箱和微波炉的厨房 浴室 - 独立卫浴，淋浴，吹风机及毛巾 温馨提示 - 不提供客房服务，床单不提供，不可提供婴儿床或折叠/加床 禁烟房
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台花园快速入住/退房露台免费无线网络附近滑冰附近钓鱼附近山地骑行多语种员工快速退房快速入住可提供早餐（需额外收费）无烟物业免费有线互联网免费自助停车附近有骑马活动
周
周边与地图
餐厅景点
1
Radio
Modern Cuisine · ★ Michelin
€€€€
From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi
12.3km
2
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
12.3km
3
Apicius
Modern Cuisine · ★ Michelin
€€€€
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f
12.3km
4
Jean-Claude Leclerc
Modern Cuisine · ★ Michelin
€€€€
Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.
12.4km
5
Le Pré - Xavier Beaudiment
Creative · ★★ Michelin
€€€€
"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.
14.5km
6
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
15.2km
7
Il Visconti
Italian · 必比登
€€
Located in the historic town, this revamped bistro, which sports a smart, cosy interior appointed in midnight blue velvet seats and matching walls, sings an ode to Italy. The youthful chef signs an uncluttered, spontaneous Italian-inspired score in a bistronomic register: tonnato of courgettes; confit of pork belly, orzotto of spinach and pistachio pesto; pan di Limone, creamy lemon and raspberry mascarpone. Reasonably priced concise menu at lunchtime, more ambitious in the evenings.
12.1km
8
Le Chardonnay
Modern Cuisine · 必比登
€€
Hugues Maisonneuve is at the helm of this vintage bistro that sports a trendy, weathered look, soft lighting and a pleasant patio. The chef orchestrates a seasonal, market-fresh lunchtime menu, with a more upmarket slant courtesy of noble produce come the evening: warm oysters, calf’s sweetbread, scallops… Everything looks as good as it tastes.
12.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。