56橙色街豪华住宿
56 Orange Street Luxury Accommodation
·Guest houses
客人对当地生态系统和文化的教育空调家庭房快速入住/退房保险箱隔音房间全部设施 · 46 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
房间9.6
清洁9.6
服务9.5
网络9.3
设施9.3
性价比9.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
courtyard_view套房
套房
1 × Sofa bed22 ㎡最多 4 人
该空调套房包含一个客厅、一间独立卧室和一间带淋浴的浴室。套房内配备了茶咖啡机、衣柜、暖气和平板电视。房间提供两个床位。
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城市景观豪华双人或双床房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed17 ㎡最多 2 人
双人房/双床房设有独立浴室，并配备淋浴设施。
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豪华双人或双床间
1 × Extra-large double bed (Super-king size) / 2 × Twin bed17 ㎡最多 2 人
配有浴袍，这间双床/双人房设有一个带淋浴、喷头和吹风机的私人浴室。空调双床/双人房配有平面电视、茶及咖啡设施、用餐区、衣柜以及城市风景。
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标准双人房或双床房
2 × Twin bed / 1 × Queen bed16 ㎡最多 2 人
提供浴袍的双人/双床房配备私人浴室，内设淋浴、坐浴盆和吹风机。空调双人/双床房配有平面电视、茶具和咖啡机、衣柜、暖气以及内 courtyard 视野。该房型提供三个床位。
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经济双人或双床房
1 × Queen bed / 2 × Twin bed14 ㎡最多 2 人
这间双人/双床房配备浴袍，设有带淋浴、坐浴盆和吹风机的私人浴室。空调房内配有平板电视、茶和咖啡器具、衣柜、暖气以及内部庭院的美景。
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房快速入住/退房保险箱隔音房间熨烫服务租车私人登记入住/退房共享休息室/电视区无过敏房间共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计现场体育赛事（播放）快乐时光烹饪课程互联网接入快速入住适合骑自行车的酒店葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化提供晚餐（预约）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
499m
2
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
217m
3
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
491m
4
Imàgo
Italian Contemporary, Creative · ★ Michelin
€€€€
One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the u
553m
5
Idylio by Apreda
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.
691m
6
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.1km
7
La Terrazza
Modern Cuisine, Innovative · ★ Michelin
€€€€
Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p
755m
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。