海边酒店
Hotel del Mar
·Hotels
入住 04:00 PM / 退房 12:00 PM
提供折扣的场外停车费24小时前台露台免费无线网络礼宾服务指定吸烟区全部设施 · 13 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed25 ㎡最多 3 人
三张单人床 269 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配有数字频道的平板电视 餐饮服务 - 客房服务 睡眠舒适 - 床单 卫生间 - 独立浴室，淋浴设施，免费洗浴用品及吹风机 实用设施 - 沙发床，书桌，以及电话；可根据要求提供折叠床/加床 舒适体验 - 空调以及每日清洁服务 无障碍设施 - 轮椅无障碍通道 禁烟房
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双人房或双床房
1 × Double bed25 ㎡最多 2 人
1 张双人床或 2 张双人床 269 平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 餐饮服务 - 客房服务 睡眠环境 - 提供床单 浴室设施 - 私密浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌，电话，以及电源适配器/充电器；应要求提供加床/额外床位 舒适体验 - 空调及每日客房清洁服务 无障碍设施 - 轮椅无障碍使用 无烟房
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四人间
4 × Twin bed25 ㎡最多 4 人
双人双床房 面积：269平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 餐饮服务 - 提供客房服务 睡眠体验 - 提供床单 浴室设施 - 私密浴室，配备淋浴、免费洗浴用品及吹风机 实用设施 - 沙发床、书桌和电话；可根据请求提供折叠床/加床 舒适度 - 配备空调及每日清洁服务 无障碍设施 - 适合轮椅出入 禁烟房
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双人房（单人使用）
20 ㎡最多 1 人
一张双人床 房间面积：215平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视，提供数字频道 餐饮服务 - 客房服务 睡眠用品 - 提供床单 浴室设施 - 独立浴室，淋浴设备，提供免费洗浴用品和吹风机 实用设施 - 配备书桌、电话及电源适配器/充电器；应要求提供折叠床/额外床位 舒适度 - 空调及每日 housekeeping 服务 无障碍设施 - 可供轮椅通行 禁烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费24小时前台露台免费无线网络礼宾服务指定吸烟区电梯计算机工作站外部停车场提供折扣费用可提供早餐（需额外收费）前台的保险箱旅游/票务协助礼品店或报刊亭
周
周边与地图
餐厅景点
1
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
219m
2
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
421m
3
Morrofino
Modern Cuisine · 必比登
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
722m
4
Enxebre
spanish · 必比登
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
881m
5
Casa Marco
Traditional Cuisine · 必比登
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
903m
6
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
180m
7
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
341m
8
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
642m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。