酒店餐厅鹿鸭
Hotel Restaurant Du Canard
·Hotels
入住 05:00 PM / 退房 10:00 AM
免费无线网络可提供早餐（需额外收费）前台的保险箱无烟物业前台（有限时间）免费自助停车
官方介绍
L'Hôtel Restaurant du Canard is located in Hangest-sur-Somme in the Picardy region, just 16 km from Amiens. The hotel offers free Wi-Fi internet access and modern guest rooms. Each of the guest rooms at l'Hôtel Restaurant du Canard include a flat-screen TV and a wardrobe. They also feature a private bathroom with a shower and free toiletries. Traditional cuisine prepared with local, seasonal products can be sampled in the hotel's elegant restaurant. Breakfast is served every morning in the breakfast room. Free public parking is possible on site and Abbeville is 23 km away. The property is 10 km from the Samara Village and exit 21 of the A16 motorway is 8 km away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen Bed最多 2 人
一张大床 隔音房间 网络 - 免费WiFi 娱乐 - 平面电视 饮食 - 电热水壶 睡眠 - 床单 浴室 - 私人浴室，带浴缸或淋浴，吹风机及毛巾 实用 - 办公桌和衣柜或储物柜 舒适 - 每日清洁和暖气 注意事项 - 房间内不提供婴儿床 禁烟
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家庭房
2 × Double bed最多 5 人
双人房（双床） 隔音良好的房间 网络 - 提供免费WiFi 娱乐设施 - 平面电视 餐饮 - 电热水壶 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴，吹风机及毛巾 实用设施 - 配有书桌及衣柜；可以根据要求提供免费加床/折叠床 舒适度 - 提供每日客房清扫及供暖服务 注意事项 - 不提供婴儿床 禁烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）前台的保险箱无烟物业前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
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La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
58.8km
2
La Clé des Champs
Modern Cuisine · 必比登
€€
This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus.
40.5km
3
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
73.8km
4
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
66.7km
5
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
69.0km
6
Les Voiles d'Or
Modern Cuisine, Seafood · ★ Michelin
€€€
Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days.
70.2km
7
La Cour de Rémi
Traditional Cuisine · 必比登
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
48.6km
8
La Licorne Royale
Modern Cuisine · ★ Michelin
€€€€
This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.
77.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。