博瓦佩舍酒店
Le Relais du Bois Perché
·Hotels
入住 02:00 PM / 退房 10:00 AM
花园露台免费无线网络礼宾服务户外游泳池（季节性）野餐区全部设施 · 21 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
pool_view单人间
单人间
1 × Twin bed最多 1 人
单人床 阳台可俯瞰游泳池景观 网络 - 免费WiFi 娱乐设施 - 带数字频道的平面电视 睡眠环境 - 黑暗窗帘、晚间准备服务及床单 浴室设施 - 独立浴室，配有浴缸或淋浴、毛巾，以及根据要求提供的吹风机 实用便利 - 提供熨斗和熨衣板、书桌及厨师；根据要求可提供免费婴儿床/婴儿床 舒适度 - 每日清洁及供暖设施 无障碍设施 - 矮台面及洗手池 须知 - 不提供折叠床/加床 禁烟房
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双人或双床房，花园景观
1 × Double bed最多 3 人
一张双人床或两张单人床 阳台可眺望花园美景 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠环境 - 设有遮光窗帘、晚间床铺整理服务及床单 浴室设施 - 独立浴室，配备浴缸或淋浴，毛巾及按需提供的吹风机 实用设施 - 熨斗/熨衣板、书桌及厨师；可应要求提供免费婴儿床 舒适度 - 每日客房清洁服务及供暖设施 无障碍设施 - 低矮的台面和洗手池 温馨提示 - 不提供折叠床/加床 禁烟房间
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双人或双床房，适合无障碍人士，花园景观
1 × Double bed最多 3 人
1张双人床或2张单人床 阳台可欣赏花园景观 网络 - 免费WiFi 娱乐 - 平面电视，提供数字频道 睡眠 - 遮光窗帘、晚间整理床铺服务，以及床单 浴室 - 私人浴室，配有浴缸或淋浴，毛巾，及应要求提供的吹风机 实用设施 - 熨斗/熨衣板，书桌及厨师；应要求提供免费婴儿床 舒适度 - 每日清洁服务及暖气 无障碍设施 - 厕所附近设有扶手 注意事项 - 不提供折叠床/加床 禁烟
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双人房或双床房，泳池景观
1 × Double bed最多 3 人
1张双人床或2张单人床 阳台可享泳池景观 网络 - 免费无线网络 娱乐设施 - 配备数字频道的平面电视 睡眠环境 - 提供遮光窗帘、夜床服务及床单 浴室设施 - 私密浴室，配有浴缸或淋浴，毛巾，及应要求提供的吹风机 实用设施 - 熨斗/熨衣板，书桌，并可应要求提供厨师；提供免费的婴儿床/儿童床 舒适度 - 每日清洁服务及供暖设施 无障碍设计 - 低高度的柜台和洗手盆 重要事项 - 不提供折叠床/额外床位 禁烟房间
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络礼宾服务户外游泳池（季节性）野餐区指定吸烟区多语种员工会议空间可提供早餐（需额外收费）泳池日光浴躺椅泳池遮阳伞前台的保险箱公共区域内的电视附近户外游泳池的使用权婚礼服务无障碍停车位无障碍轮椅停靠车位免费自助停车免费接待大堂免费报纸
周
周边与地图
餐厅
1
Le Carré de l'Ange
Modern Cuisine · 必比登
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
27.9km
2
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
9.6km
3
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
47.5km
4
Auberge des Aryelets
Modern Cuisine · 必比登
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
45.1km
5
Maison Castet
Creative
€€
Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.
26.2km
6
Er Occitan
Modern Cuisine, Creative
€€
A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.
27.6km
7
El Portalet
Modern Cuisine, Creative
€€
A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
28.2km
8
L'Auberge d'Antan
Traditional Cuisine
€€
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.
29.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。