04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
位置9.9
房间9.8
设施9.8
环境9.8
清洁9.7
性价比9.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大型阳台两卧室公寓
2 × Twin bed75 ㎡最多 5 人
这间空调公寓设有两个明亮的卧室以及一个配有平面电视和安全保险箱的客厅-用餐区。厨房内配备了洗碗机和烤箱。公寓还拥有一个布置精美的阳台和户外用餐区。
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带阳台的两卧室公寓
1 × Queen bed62 ㎡最多 5 人
这间公寓拥有高挑的天花板和马赛克地板，室内空间宽敞，设有沙发床和保险箱，配备现代化厨房和家具齐全的阳台。公寓内有一间双人卧室和一间双床卧室，以及一间带淋浴的浴室。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房保险箱允许携带宠物桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供烟雾报警器钥匙访问获得医疗专业人员的服务互联网接入快速入住免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
404m
2
Aleia
Creative · ★★ Michelin
€€€€
A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairi
315m
3
Prodigi
Modern Cuisine · ★ Michelin
€€€
The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant
378m
4
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.3km
5
Hofmann
Modern Cuisine · ★ Michelin
€€€
This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are r
716m
6
Kamikaze
Fusion, Creative · ★ Michelin
€€€
This restaurant in the Eixample district, whose name teaches us that the word also refers to the flowing wind (or the so-called “divine wind”), is run by Enric Buendía, a chef trained at prestigious establishments such as Mugaritz and the three-Michelin-starred Disfrutar. Today, through this project, he is leading what he calls the “silent revolution.”He applies the techniques he has learned in pursuit of a creativity that revisits Asian cuisine with a marked Mediterranean influence, using seasonal ingredients, striking presentations, fusion twists, and cultural blending, as well as nods to Ca
737m
7
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
787m
8
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。