阿尔亨廷之家
CASA DO ARXENTINO
·Hotels
客人对当地生态系统和文化的教育空调传真/复印残疾人士设施打包午餐露台全部设施 · 58 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed20 ㎡最多 2 人
这间双人房配备了免费的洗漱用品，拥有一个设有无障碍设施的私人浴室，内含步入式淋浴、浴缸和坐浴盆。房间配备空调，设有一个带平面电视的休息区，方便轮椅进出。房间有一张床，旨在为客人提供舒适的居住体验。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调传真/复印残疾人士设施打包午餐露台私人登记入住/退房共享休息室/电视区桌游/拼图杂货配送无过敏房间低浴室洗手池户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程送餐安全封闭安全警报互联网接入附近钓鱼音乐会/现场表演洗漱用品散装分配器接待大厅现场潜水沙滩玩具附近的海滩俱乐部（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网游戏客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
7.8km
2
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
5.5km
3
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
5.6km
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
7.8km
5
Salitre
Galician, Traditional Cuisine
€€€
Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes.
4.6km
6
A Espiga
Farm to table
€€
Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced
4.8km
7
Omakase
Japanese
€€€
A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.
4.8km
8
Miga
Traditional Cuisine, Modern Cuisine
€€
An attractive bistro-style taberna featuring a terrace, a bar where guests can also choose to eat if they wish, and two dining rooms with stone walls. The updated take on traditional cuisine perfect for sharing includes seasonal and market-inspired dishes, daily suggestions and Miga’s signature dishes such as the langoustine salad, the exquisite aged-beef tartare, and the boneless tripe stew (“callos de Miga”).
4.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。