纺织之家
La Maison de Textile
·Bed and breakfasts
免费无线网络计算机工作站可提供早餐（需额外收费）无烟物业免费自助停车
官方介绍
Moreover, there is a wireless Internet connection at hand in communal areas. This bed and breakfast does not operate a 24-hour reception. There is a car park at La Maison De Textile. La Maison De Textile may charge a fee for some services.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务10.0
位置10.0
清洁9.9
性价比9.6
设施9.6
网络7.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，带卫浴
1 × King bed40 ㎡最多 3 人
一张特大床 面积431平方英尺 房间布局 - 卧室 互联网 - 免费WiFi 餐饮设施 - 电热水壶 浴室 - 独立浴室，配有淋浴、浴袍及免费洗漱用品 实用设施 - 办公桌及衣柜 舒适性 - 暖气 温馨提示 - 不提供客房清洁，毛巾及床单不含在内 无烟房
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豪华双人房，带卫浴
1 × King bed27 ㎡最多 3 人
一张大床 面积291平方英尺 布局 - 卧室 网络 - WiFi 饮食 - 电热水壶 浴室 - 私人浴室，淋浴/浴缸组合，浴袍和免费洗漱用品 实用设施 - 办公桌和衣柜或衣橱 舒适度 - 暖气 注意事项 - 不提供清洁服务，无毛巾和床单供应 禁烟房
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豪华双人房，带卫浴
1 × Queen Bed22 ㎡最多 2 人
1 张大号床 面积：237 平方英尺 房型布局 - 卧室 互联网 - 无线网络 饮食设施 - 电热水壶 浴室设施 - 私人浴室，淋浴，浴袍及免费洗浴用品 实用设施 - 办公桌和衣橱或衣柜 舒适体验 - 暖气 注意事项 - 不提供清洁服务，未提供毛巾，未提供床单 无烟环境
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络计算机工作站可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
13.4km
2
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
16.6km
3
L'Ambrosia
Modern Cuisine
€€
On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too.
6.1km
4
Brasserie à 4 Temps
Traditional Cuisine
€€
A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.
15.4km
5
Domaine d'Auriac
french
€€€
A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate.
16.1km
6
La Barbacane
Classic Cuisine
€€€€
Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.
16.4km
7
La Table d'Alaïs
regional
€€
Within the medieval walled city, this is your best bet if you want to avoid the tourist traps. Up the stairs, you'll find the pared-back dining area leading onto a courtyard terrace for dining in fine weather. On the menu, traditional and modern go hand in hand: 64-degree egg, truffle and button mushrooms; cassoulet with Castelnaudary beans and duck confit; pavlova with seasonal fruit and vanilla mascarpone cream.
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。