香榭酒店
Guest House Le Charlot
·Inns
客人对当地生态系统和文化的教育家庭房快速入住/退房允许携带宠物私人登记入住/退房接驳服务（额外收费）全部设施 · 39 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞酒店位于韦威老城中心，距湖岸与火车站步行可达，房间宽敞整洁且床品舒适。主要抱怨为夏季缺乏空调导致室温偏高，部分房型需爬楼梯搬运行李不便，以及隔音与设施维护偶有不足。
维度评分 · 跨来源加权
位置9.7
网络9.0
房间9.0
清洁9.0
服务8.8
性价比8.5
设施8.5
环境8.4
＋ 住客称赞地理位置优越 · 房间宽敞舒适 · 服务态度友好 · 位置优越，近湖景与老城
－ 住客抱怨夏季室内过热/缺空调 · 设施维护问题(风扇/水壶) · 异味或采光不足 · 无电梯，搬运行李困难
KEY适合偏好市中心漫步、能接受无电梯及夏季高温的旅客。建议轻装出行，避开市场施工期，对噪音敏感者选背街房。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Extra-large double bed (Super-king size)64 ㎡最多 4 人
阳台公寓，享有市场广场、日内瓦湖和阿尔卑斯山的美丽景色。客房配备了设施齐全的厨房，并配有洗衣机和烘干机。
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湖景标准双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
房间配有平面电视和休息区，能够欣赏湖泊美景。
在 FlyerTrip 查价 / 预订 →lake_view湖景豪华双人房
湖景豪华双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
配有平面电视、电热水壶、衣柜和休息区的客房。房间可俯瞰美丽的湖景。
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湖景豪华双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
宽敞的客房配备了平板电视、电热水壶、小型冰吧、衣柜以及独立的休息区。房间内可欣赏到湖景，令人心旷神怡。
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设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房快速入住/退房允许携带宠物私人登记入住/退房接驳服务（额外收费）公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Le Lab by Adel & Niko
International · 必比登
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
1.2km
2
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
4.4km
3
Là-Haut
Farm to table · 必比登
€€
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
2.2km
4
Auberge Communale
Contemporary · 必比登
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
3.4km
5
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
6.7km
6
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
398m
7
Les Ateliers
Modern French
€€€
After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce
541m
8
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
741m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。