宜必思快捷佩尔蒂吕贝隆酒店
ibis budget Pertuis Portes du Luberon
·Hotels
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房客人对当地生态系统和文化的教育全部设施 · 43 +
官方介绍
20 min from Aix-en-Provence TGV station, ibis budget Pertuis Luberon offers pleasant rooms and a balanced breakfast at a low price.
04
住客评分与口碑
基于 134 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客普遍赞赏高性价比、宽敞舒适的客房及丰盛的自助早餐，员工服务态度良好。主要槽点集中在隔音差（走廊噪音、窗外车流）、部分房间清洁度不足（污渍、异味）及设施老化或故障（淋浴漏水、空调失灵）。
维度评分 · 跨来源加权
位置8.1
清洁7.5
设施7.4
环境7.4
服务7.3
性价比7.1
＋ 住客称赞员工服务热情周到 · 早餐丰富且性价比高 · 房间整体干净整洁 · 位置便利且提供免费停车场
－ 住客抱怨客房空间狭小 · 温控不佳或空调故障 · 早餐补货不及时 · 设施维护不到位
KEY适合追求性价比的旅客。建议对噪音敏感者慎选，入住时仔细检查卫生细节。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，多床
1 × Double bed / 1 × Bunk bed16 ㎡最多 3 人
1 张双人床和 1 张双层铁床 面积 172 平方英尺 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的90厘米电视 睡眠环境 - 提供床单 卫浴设施 - 独立卫浴，淋浴设施，毛巾及（应要求提供）吹风机 实用设施 - 笔记本电脑工作区及衣柜或衣橱 舒适度 - 每日清洁服务以及可调节的暖气和空调 无障碍设施 - 淋浴间设有扶手 环保 - 采用环保洗浴用品、清洁用品及LED灯泡 特别提示 - 如需服务请提前联系，无法提供折叠床或额外床位 禁烟房间 房间/床型根据入住时的房态而定
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双人房
1 × Double bed16 ㎡最多 2 人
一张双人床 面积172平方英尺 网络 - 免费WiFi 娱乐设施 - 90厘米电视，提供卫星频道 睡眠 - 床单 浴室 - 私人浴室，配备淋浴、毛巾和（应要求提供的）吹风机 实用设施 - 笔记本电脑工作空间和衣橱或衣柜 舒适性 - 每日清洁服务，设有气候控制的供暖和空调 无障碍设施 - 淋浴处设有扶手 环保 - 提供环保洗漱用品、环保清洁用品及LED灯泡 注意事项 - 客房清洁需提前请求，不提供加床或额外床位 禁止吸烟 房型/床型依据入住时的可用性而定
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双人房，2张单人床
2 × Twin bed16 ㎡最多 2 人
双床客房 面积172平方英尺 网络 - 免费WiFi 娱乐设施 - 90厘米电视，提供卫星频道 睡眠舒适 - 提供床单 卫生间 - 独立浴室配备淋浴、毛巾及应要求提供的吹风机 实用性 - 笔记本电脑工作区和衣柜或储物柜 舒适度 - 每日客房清洁服务，设有恒温供暖和空调 无障碍设施 - 淋浴间配备扶手 环保特性 - 提供环保洗漱用品、环保清洁剂和LED灯泡 温馨提示 - 如需清洁服务请提前申请，不提供折叠床/加床 禁烟客房 客房/床型根据入住时的可用情况而定
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房客人对当地生态系统和文化的教育行李寄存快速入住/退房露台免费无线网络LED灯泡快速退房快速入住不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品所有窗户双层玻璃更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒可重复使用的杯子仅限使用仅限可重复使用的餐具共用微波炉无烟物业快餐吧/熟食店无障碍通道到入口所有照明的至少80%来自LED灯。旅游/票务协助饮水机节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位前台（有限时间）客人教育当地生态系统和文化免费自助停车大堂免费报纸楼梯扶手应请求提供客房服务
周
周边与地图
餐厅景点
1
La Table de l'Orangerie - Château de Fonscolombe
Modern Cuisine · ★ Michelin
€€€€
This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l
4.7km
2
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
7.4km
3
La Petite Verrière
Modern Cuisine · 必比登
€€
This delightful conservatory overlooks the peaceful square of the picture postcard village of Puy-Sainte-Réparade. Nadège Serret and Olivier Charmardiras jointly craft enticing market-fresh fare into a seasonal menu in the zeitgeist that changes weekly depending on availability, although some family favourites, like duck foie gras with a seasonal fruit chutney or a dessert pastry chou filled with a wickedly addictive praliné cream, are regularly featured on the menu. The bang-on confident cuisine and sensible prices bear witness to the couple’s sincere desire to please.
5.3km
4
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
11.9km
5
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
12.0km
6
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
13.4km
7
Le Mas Bottero
Modern Cuisine · ★ Michelin
€€€
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde
15.4km
8
Le Préau
Modern Cuisine · 必比登
€€
In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.
12.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。