Au Jardin de la Saudrune
·Guest houses
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客房房型 · 1
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Double Room with Private Bathroom
1 × Double bed(s)25 ㎡最多 2 人
This double room has a kitchenware, electric kettle and dining area. Present a health pass in view of the new health regulations
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热停车露台免费无线网络私人停车场停车库工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
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En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
7.4km
2
Ciel à Table
french
€€
On the church square in this village in the Toulouse Conurbation, this typical pink brick building has now been extended by a large room with a glass roof and a patio shaded by a chestnut tree and a lime tree. The light-filled restaurant room boasts contemporary decor and a large open kitchen. The cuisine reflects the style of the place, flirting with the zeitgeist, in dishes such as Mediterranean tuna bao with notes of sesame, or pigeon served two ways: the leg confit and the supreme cooked whole. Attentive and alert service.
1.9km
3
Le Gentiane
Traditional Cuisine
€€
Gentian root is lauded for various properties, one of which stimulates the appetite – true to its name, this place does just that! Nicolas Bachon and his father work in tandem in the kitchen, cooking up traditional dishes with a modern twist (such as the sautéed beef mignon). Service with a smile from their respective wives. During the week, the lunch menu is a real bargain!
4.5km
4
Le Bellevue
french
€€
Chef-patron Yann Ghazal runs this restaurant perched on the banks of the Ariège. A relaxed atmosphere prevails in the dining area, which has been given an appealing facelift. The menu features indulgent, colourful dishes: crispy-runny egg, warm chorizo chantilly cream and black garlic powder; beef cheek braised in red wine, lardo di Colonnata, Chasselas grapes, tender carrots and potato purée – all at reasonable prices. The shady riverside terrace is absolutely sublime.
4.9km
5
L'Hippi'curien
french
€€
At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service.
8.0km
6
Mas de Dardagna
Traditional Cuisine
€€
Now, this is simple, well-made fare that does justice to its ingredients (the chef uses short supply chains as much as possible): guinea fowl and black Gascon pork charlotte, artichoke cream, full-bodied gravy and fresh mushrooms. No doubt about it, this typical Toulouse farmhouse is a haven for foodies! On sunny days, make the most of the terrace beneath the wisteria.
8.4km
7
La Table d'Auzeville
Traditional Cuisine
€€
In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace.
9.6km
8
Le Servant
gastronomic, french
€€
This restaurant nestled behind a green façade in the Saint-Cyprien neighbourhood is run by Nicolas Servant and Katie, his wife. Inside, concrete features meet wooden furnishings. The ingredient-led cuisine cuts to the chase: cream of porcini soup, poached egg and golden croutons; crispy pork belly, creamed pumpkin and chestnut; white chocolate ganache, quince and ras el hanout tuile. Genuine bistro dishes – hearty and flavourful – to be washed down with wine from a carefully curated selection.
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。