维拉博阿乡村旅馆
Casa Rural Vilaboa
·Country house
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸停车允许携带宠物露台全部设施 · 39 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏环境宁静、建筑精美及主人Carlos的亲切服务，餐饮评价两极。主要不满包括：部分时段餐厅关闭或沟通不畅、早餐性价比低且未提前告知价格、隔音差（邻居噪音/吸烟味）、设施细节缺失（如吹风机）及停车不便。
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
KEY适合追求宁静自然、重视人情味的旅客。建议确认餐厅营业时间及早餐费用，对隔音敏感者慎选，需自备吹风机，并准备自驾前往。
常见问答 · 基于酒店资料与住客评论
location酒店周边有什么好玩的？＋
这里是户外爱好者的理想基地，适合徒步、山地自行车和骑马。驾车可轻松前往葡萄牙图伊(Rias Baixas海滩)和奥伦塞市，享受乡村宁静与周边探索的乐趣。
dining酒店提供餐饮服务吗？＋
是的，设有餐厅提供早午晚餐，还有咖啡 shop 和露台。但需注意，部分住客反映餐饮体验两极分化，存在餐厅关闭或沟通不畅的情况，建议提前确认开放时间。
family这家酒店适合带孩子入住吗？＋
适合。酒店允许携带宠物，提供家庭房和儿童餐。宽敞的房间和共享休息区（带壁炉）适合放松，但需注意隔音较差，可能受邻居噪音影响。
business有适合商务出行的设施吗？＋
提供免费的有线互联网接入和接待大厅。虽然环境宁静适合思考，但缺乏专门的会议室或高速无线网络的明确说明，更适合休闲而非高强度商务办公。
couple适合情侣度假吗？＋
非常适合。拥有暴露石墙和木梁的迷人乡村建筑风格，房间宽敞干净。住客特别称赞主人Carlos的亲切服务和宁静的环境，适合寻求浪漫和放松的情侣。
room房间设施齐全吗？＋
房间宽敞干净，配有私人浴室和电视。但部分住客指出存在设施细节缺失，例如缺少吹风机，且隔音效果差，可能受到邻居噪音或吸烟味的影响。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Double bed / 2 × Twin bed24 ㎡最多 3 人
此加热客房配备一张双人床或两张单人床，设有带浴缸的独立浴室和电视。我们提供免费的毛巾和床单。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸停车允许携带宠物露台共享休息室/电视区儿童餐现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭互联网接入日本庭园外部停车场提供折扣费用接待大厅自助停车（额外收费）提供素食菜单选项免费有线互联网无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Marmurio do Río
Contemporary
€€€
A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one
1.8km
2
Miguel González
Contemporary · ★ Michelin
€€€
In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the
17.7km
3
Ceibe
Galician, Creative · ★ Michelin
€€€€
If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes
17.9km
4
Nova
Contemporary · ★ Michelin
€€€
In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat
18.0km
5
Pacífico
Modern Cuisine · 必比登
€€
This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular
17.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。