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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经济双人房
1 × Bunk bed15 ㎡最多 2 人
双床房配备私人浴室，内设淋浴和吹风机。房间配有衣柜，地面铺有地毯，并设有带有线频道的平面电视，窗外可欣赏到花园美景。该房间包含一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车露台滑雪存储儿童餐户外家具现场咖啡厅使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房餐饮区保持社交距离可以将食物送到客房。互联网接入日本庭园外部停车场提供折扣费用现场游乐场接待大厅自助停车（额外收费）滑雪存储雪地运动装备提供素食菜单选项葡萄酒发布活动免费有线互联网高尔夫球车现场高尔夫附近有骑马活动应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅景点
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Restaurant 141 by Joachim Jaud
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
Part of the renowned Alpenresort Schwarz, this chic, modern restaurant is housed in the old main building, which dates back to 1694. Joachim Jaud, who hails from nearby Telfs, completed his training here. After honing his skills at top-flight establishments, he returned to become head chef in April 2024. He and his small team serve up a creative seasonal set menu comprising five or seven courses. His dishes, skilfully pared down to the essentials, attest to a subtle touch and are full of expression. He is a chef who uses only top-notch ingredients, some sourced locally. There is a fine selecti
379m
2
Interalpen - Chef's Table
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Are you looking for a dining experience with a difference? In the restaurant of the Interalpen-Hotel Tyrol, in a fabulous location on the Seefeld high plateau, the eponymous Chef's Table is just the ticket. Diners are seated in the kitchen, at two high tables. Here, in the thick of the action, you can watch Mathias Hendl and his team at work – the chefs themselves also present their dishes. Made using top-notch ingredients, the creative courses of the seasonal set menu showcase wonderfully harmonious combinations and bold flavours. Exemplifying the outstanding quality is the binchotan charcoal
10.6km
3
Schwarzfischer
Regional Cuisine
€€€
This restaurant enjoys a gorgeous location in a modern cuboid building by the monastery pond – the terrace affords stunning views of the surroundings. Inside, you can peek into the kitchen and watch freshly caught fish being grilled over an open charcoal flame. Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm – talk about local sourcing! The extensive à la carte selection caters not just to fish enthusiasts but also features vegetarian options and meat dishes. Cap off your mea
2.8km
4
Das Walters
Regional Cuisine, Contemporary
€€€
A cosy little restaurant where you are made to feel right at home. The rusticity of wood is combined with modern accents in the decor, and the service is attentive and charming. Select ingredients, for the most part sourced in the region, make up the raw material used in the open kitchen to create dishes such as "Biberwier salmon trout (marinated & flambéed), Granny Smith, beetroot, buttermilk, chives" or "crispy fried guinea fowl breast, chanterelles, green asparagus, polenta, broccoli". The verdant surroundings make the terrace a popular spot in summer.
10.7km
5
Zomm
Contemporary, Classic Cuisine
€€€
This friendly restaurant done out in a modern style is to be found in a small boutique hotel. Depending on your table, you may be able to see into the open kitchen. The menu is built on classic foundations, with a new spin on classic dishes, eg "Winter edition bouillabaisse – Alpine prawns & premium local fish, Jerusalem artichoke, winter vegetables & sourdough toast" or "Confit char – cauliflower, potatoes, chives, beurre blanc & herring caviar". There are three menus to choose from, as well as à la carte dishes. Front-of-house staff ensure diners receive attentive service, with the chefs als
15.1km
6
Bertas im weissen Rössl
regional, steak_house, fine_dining
€€
Susi and Josef are your young hosts at this charming little restaurant. The stylishly modern interior is wonderfully inviting, with large windows framing spectacular mountain views, which can also be enjoyed from the balcony terrace in summer. The atmosphere is pleasantly relaxed, not least thanks to the friendly proprietress overseeing the service. Inspired by the changing seasons and the culinary traditions of the region, the chef-patron cooks up modern and visually appealing dishes. Options such as free-range chicken from Rietz with cauliflower mash and florets, almonds and raisins, or crea
16.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。