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空调家庭房电梯接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
网络9.0
服务8.9
清洁8.6
房间8.4
性价比8.3
环境8.0
设施7.9
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人露台的公寓（6位成人） - 阁楼 - 阿道夫·罗德里格斯·胡拉多街8号
4 × Twin bed / 1 × Sofa bed65 ㎡最多 6 人
地址：阿道夫·罗德里格斯·胡拉多街8号 这间公寓分为三层，底层配有两张单人床，二楼设有两张单人折叠床，而顶层则有一张双人沙发床。公寓内设有一个带平面电视的休息区，并拥有一个可俯瞰塞维利亚老城区的私人露台。 从这间公寓出发，步行100米即可到达塞维利亚大教堂，距离皇家阿尔卡萨宫仅需两分钟的步行时间。
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三人间工作室 - Calle Adolfo Rodriguez Jurado 8 - 第三层
2 × Twin bed / 1 × Sofa bed35 ㎡最多 3 人
该套房配备了免费的洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。客人可以在设备齐全的厨房中烹饪美食，厨房配有炉灶、冰箱、厨具和微波炉。此套房为空调房，设有一个带平面电视的休息区、独立入口、茶和咖啡机、用餐区域以及衣柜。该单位配备了三张床。
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公寓 (3 位成人) - Calle Adolfo Rodriguez Jurado 8 - 2 楼
2 × Twin bed / 1 × Sofa bed35 ㎡最多 3 人
地址：阿道夫·罗德里格斯·胡拉多街8号 这间可移动空调工作室提供两张单人床和一张单人沙发床，适合休闲和居住。房间配备了平面电视和设施齐全的小厨房，包括微波炉、冰箱和电热水壶，同时还提供洗衣机。阳台俯瞰宏伟的宪法大道，位置优越。距离塞维利亚大教堂仅100米，步行2分钟即可到达皇家阿尔卡萨宫。
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套房 (3 位成人) - Calle Adolfo Rodriguez Jurado 8 - 4 楼
2 × Twin bed / 1 × Sofa bed35 ㎡最多 3 人
本套房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。厨房设施齐全，配备炉灶、冰箱、各种厨具和微波炉。该套房配有空调，设有一个带平面电视的休息区、洗衣机、私人入口，以及茶水和咖啡机，另有就餐区。此单元设有三张床。
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带阳台的工作室（3位成人） - Calle Adolfo Rodriguez Jurado 8 - 5楼
2 × Twin bed / 1 × Sofa bed35 ㎡最多 3 人
房间特点包括一个私人阳台，另外设有休息区。部分公寓之间提供共享无线网络。该空调一室公寓配备了私人阳台，同时也设有休息区域。
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经济套房 (2 位成人) - Calle Adolfo Rodriguez Jurado 8
2 × Twin bed31 ㎡最多 2 人
阿道夫·罗德里格斯·胡拉多街 该公寓位于一楼，配备便携式空调，设有两张单人床。房内配备平板电视和设备齐全的小厨房，其中包括微波炉、冰箱和水壶。浴室配有浴缸、免费洗浴用品和毛巾。该公寓距离塞维利亚大教堂仅有100米，步行至皇家阿尔卡萨宫仅需2分钟。
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工作室（2位成人） - Calle Adolfo Rodriguez Jurado 8
1 × Double bed30 ㎡最多 2 人
地址：亚道夫·罗德里格斯·胡拉多街8号 此空调一室公寓配备一张双人床及一个带浴缸和免费洗浴用品的浴室。公寓内设有平板电视和设备齐全的小厨房，包括微波炉、冰箱和水壶。 公寓距离塞维利亚大教堂仅100米，步行2分钟即可到达西班牙皇家宫殿。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入没有无障碍班车无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.0km
2
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.3km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.5km
4
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.5km
5
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
545m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
719m
7
Ivantxu Espacio Bistronómico
Contemporary
€€€
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
828m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
860m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。