首尔 Yes Oui Ja 合租房
Seoul Yes Oui Ja Sharehouse
·Guest houses
空调共享休息室/电视区共享厨房工作人员按照当地当局的指示遵循所有安全协议灭火器急救包可用全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
性价比9.6
服务9.6
设施9.3
房间9.2
位置9.1
清洁9.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Double bed50 ㎡最多 6 人
这间公寓包含一个客厅、三个独立卧室和一个配有吹风机及免费洗浴用品的卫生间。厨房内配备了炉灶、冰箱、厨具和微波炉，便于客人自行烹饪。这间公寓设有空调，并配备洗衣机和咖啡机，享有城市美景。单元内提供四张床位，适合家庭或多位客人入住。
在 FlyerTrip 查价 / 预订 →
双人间（共用卫生间）
1 × Double bed8 ㎡最多 2 人
在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具以及微波炉。双人房配备了空调、洗衣机，以及一个共享浴室，浴室内设有吹风机和拖鞋。该单元设有一张床。
在 FlyerTrip 查价 / 预订 →
共享浴室双人间
2 × Twin bed7 ㎡最多 2 人
双床房配备了空调和洗衣机，并设有共用浴室，内含吹风机和拖鞋。客人可在厨房中准备餐点，厨房配备了炉灶、冰箱、厨具和微波炉。双床房还提供咖啡机、用餐区及城市景观。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
共享浴室的女王房
1 × Double bed6 ㎡最多 2 人
双人间配备空调、洗衣机，设有共用浴室，浴室内配有吹风机和拖鞋。厨房中配备了炉灶、冰箱、厨房用具和微波炉。双人间提供咖啡机、用餐区以及城市美景。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
空调共享休息室/电视区共享厨房工作人员按照当地当局的指示遵循所有安全协议灭火器急救包可用无接触登记入住/退房发票已提供互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
JUEUN
Korean, Classic Cuisine · ★ Michelin
₩₩₩₩
JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai
823m
2
Yu Yuan
Chinese · ★ Michelin
₩₩₩₩
On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.
1.3km
3
Daesungjip
Doganitang · 必比登
₩
At Daesungjip, a rich, milky broth comes brimming with tender beef knee cartilage (dogani), tendon (suji), and shank (satae), all served with a dose of old-school hospitality. There’s no trace of gaminess—just a clean, subtly sweet broth with a luxuriously silky mouthfeel from well-emulsified fat. The steaming soup, springy dogani, and fluffy rice form a perfect trio, elevated by sharp kimchi, crisp kkakdugi, and bold gochujang garlic on the side. Owner Lee Chun-hee, still behind the ladle daily, may just be the key to the unwavering quality of this beloved doganitang.
302m
4
Sosuheon
Sushi · ★★ Michelin
₩₩₩₩
Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.
1.9km
5
Onjium
Korean · ★ Michelin
₩₩₩₩
Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.
1.6km
6
Gigas
Mediterranean Cuisine · ★ Michelin
₩₩₩
Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.
2.1km
7
Halmaejip
Korean · 必比登
₩
Tucked away at the end of a quiet alley, the small, shoe-off restaurant retains a cosy charm. Founded in Naejadong in 1975 and relocated to its current site in 2006, it is known for a clean, aromatic heat that eliminates any gaminess. Its gamjatang is distinctive for using only bean sprouts and chives to create a refreshingly sharp broth. The jokbal is simmered for hours in a fragrant blend of spices and house broth, resulting in tender meat free of any off-flavours and deeply flavourful, chewy skin. Guests can choose between the richer hind leg or the softer foreleg, and the generous portions
1.1km
8
Yukjeon Hoekwan
Bulgogi · 必比登
₩₩
Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner.
1.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。