Reflets Sur La Lauch appartements
·Apartments
互联网服务空调加热家庭房快速入住/退房免费无线网络全部设施 · 26 +
04
住客评分与口碑
基于 102 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬绝佳位置（小威尼斯）、精美装修、齐全设施及房东Marie的贴心服务（含接站、欢迎饮品）。主要抱怨为无电梯需爬陡楼梯，部分公寓木地板噪音大，个别提及卫浴细节或床品舒适度问题。
维度评分 · 跨来源加权
位置9.9
服务9.8
设施9.8
清洁9.8
房间9.7
环境9.6
性价比9.5
网络8.9
＋ 住客称赞位置绝佳景观美 · 室内安静舒适 · 设施齐全清洁 · 房东响应迅速
－ 住客抱怨需爬楼梯 · 家具舒适度一般 · 晚间偶有噪音 · 电视非智能
KEY适合追求核心景观与高品质住宿体验者。行动不便者或携带大件行李者需谨慎，因无电梯且楼梯陡峭。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Apartment
1 × Double bed(s)100 ㎡最多 8 人
This apartment features a private entrance, electric kettle and kitchen. This apartment is located on the third floor, access by stairs only.
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Loft
1 × Double bed(s)99 ㎡最多 4 人
This apartment has a washing machine, dining area and private entrance. This apartment is located on the third floor, access by stairs only.
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Apartment with Balcony
1 × Double bed(s)53 ㎡最多 2 人
This apartment has a kitchenware, balcony and oven. This apartment is located on the second floor, access by stairs only.
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Apartment with Terrace
1 × Large bed(s) (King size)53 ㎡最多 2 人
This apartment has a kitchenware, electric kettle and microwave. This apartment is located on the first floor, access by stairs only.
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Superior Apartment
1 × Large bed(s) (King size)50 ㎡最多 2 人
This apartment features a dishwasher, washing machine and seating area. This apartment is located on the second floor, access by stairs only.
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热家庭房快速入住/退房免费无线网络桌游/拼图葡萄酒/香槟现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁可以将食物送到客房。公共区域内的闭路电视无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
360m
2
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
297m
3
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
543m
4
Wistub Brenner
Alsatian
€€
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
23m
5
Le Comptoir de Georges
regional, french
€€
This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.
34m
6
À l'Échevin
Modern Cuisine
€€€
In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.
53m
7
Bord'eau
Modern Cuisine
€€
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
98m
8
La Maison Rouge
Traditional Cuisine
€€
Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.
148m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。