杰克逊法院酒店
Jackson Court
·Bed and breakfasts
共享休息室/电视区桌游/拼图礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 23 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏酒店优越的中心位置、友好的前台员工及整洁度。主要抱怨集中在夜间噪音（夜店/电车），虽提供耳塞但部分房间仍受影响；此外，热水供应不稳定、设施老化及个别安保人员态度恶劣也是常见槽点。
维度评分 · 跨来源加权
位置8.2
服务7.9
网络7.6
清洁7.5
房间7.3
性价比6.9
设施6.8
＋ 住客称赞市中心位置便利 · 前台及部分员工态度友好 · 房间整洁且性价比高 · 提供耳塞及夜店免费入场
－ 住客抱怨夜间噪音大（夜店及电车） · 热水供应不稳定 · 房间设施老化或清洁细节不足 · 部分客房空间狭小或采光差
KEY适合追求市中心便利、能接受夜生活氛围的旅客。对睡眠敏感者慎选，需确认房间远离夜店且热水正常。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么可玩的？＋
酒店位于太平洋高地，位置优越（维度评分8.2），步行可达Fillmore和Union Street的购物餐饮区，也可轻松前往联合广场和渔人码头等市中心景点。
pros_cons住客对酒店的主要评价是什么？＋
75条评论均分6.2。优点包括位置优越、前台友好、房间清洁及床铺舒适。主要缺点为夜间噪音（夜店/电车）、热水不稳定、设施老化及部分安保人员态度差。
policy酒店允许携带宠物或儿童入住吗？＋
根据政策，酒店不允许携带宠物，也不接待儿童入住。请提前规划好您的旅行安排。
service入住和退房时间是什么时候？＋
入住时间为中午12:00，退房时间为上午11:00。酒店提供无接触式办理入住/退房服务，并支持现金支付。
room房间设施和服务有哪些特点？＋
房间融合古董优雅与现代家具，提供免费有线网络。设施包括共享休息室、棋盘游戏及 Concierge 服务。部分房型可能缺乏吹风机，且存在潮湿发霉风险。
couple情侣入住体验如何？＋
31位情侣住客反馈位置便利且前台服务热情。但需注意，因位于夜店上方，深夜音乐声可能影响睡眠，尽管酒店提供耳塞，部分客人仍受干扰。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
共享休息室/电视区桌游/拼图礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封对客人健康进行检查的流程为客人提供面罩互联网接入免费有线互联网游戏无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Atelier Crenn
Contemporary, French · ★★★ Michelin
$$$$
This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in
726m
2
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
865m
3
Le Comptoir at Bar Crenn
Contemporary, French · ★ Michelin
$$$$
Tucked next door to Atelier Crenn, this counter experience offers an elegant interpretation of bar dining. Seated at a sleek marble countertop, a select handful of guests per evening receive a tasting menu reflecting Crenn’s pescatarian, French and Californian cuisine. Diners get a bit of a show, with the bulk of the courses being plated with brio before their eyes.The beverage program is thoughtful, with pairings well-matched to the intricate creations, such as a buckwheat pretzel accompanied by mustard, caviar and mornay sauce, or ricotta-filled agnolotti with brown butter, truffle and a red
731m
4
7 Adams
Californian, Contemporary · ★ Michelin
$$$$
Chefs Serena and David Fisher cook with confidence at this intimate tasting menu restaurant. The room is thoughtfully designed without feeling precious: a railway-style space with an open kitchen that moves with calm purpose, inviting diners to observe without distraction. The seasonal menu reflects a distinctly Californian sensibility, rooted in strong technique and an instinct for balance. Dishes arrive composed and deliberate: warm milk bread with house-made cultured butter, handmade pasta dressed in a deeply flavored sugo or carefully cooked fish paired with broths and sauces that support
785m
5
Nari
Thai, Contemporary · ★ Michelin
$$$
This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o
860m
6
Ssal
korean · ★ Michelin
$$$$
Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors but sets itself apart with a sense of refined simplicity.Pop a golden puff of sweet potato pancake with a dollop of kaluga caviar straight into your mouth for a delicious bite. Then, scallop mousseline with smoked sable fish wrapped in savoy cabbage is enhanced with a beurre blanc ramped up with Kimpo Yeaju. Finally, a bowl filled with a fluffy pile of
920m
7
Nisei
Japanese, Contemporary · ★ Michelin
$$$$
"Nisei" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse, and the tasting menu is equal parts tradition and invention. Savor a dish of buckwheat infused potato tartlet with date miso puree and chicory or the nori maki filled with silken tofu and Blue Lake lava bean
966m
8
State Bird Provisions
american, tapas · ★ Michelin
$$$
This lively San Francisco staple pairs a dim sum-style service with seasonal California cooking, creating a dining experience that is as much about motion and choice as it is about the food itself. Plates circulate continuously on carts, inviting diners to build their meal in real time, mixing smaller bites with more substantial dishes as they pass. The menu changes often, but the through line is thoughtful, well-crafted cooking that balances comfort and creativity. Dumplings, savory pancakes, liver mousse and other small plates make appearances along the way, designed to be shared and sampled
1.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。