KAA精品酒店
Hotel Boutique KAA
·Bed and breakfasts
提供折扣的场外停车费附近的健康或美容水疗中心空调家庭房行李寄存保险箱全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.7
位置8.3
服务8.1
房间8.0
性价比8.0
清洁7.7
设施7.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带泳池景观的特大号套房
1 × Sofa bed120 ㎡最多 2 人
这间套房的最大亮点是私人游泳池。宽敞的套房配备了一个客厅、一个独立卧室和一个配有浴缸及免费洗浴用品的浴室。空调套房提供平面电视、小型冰箱、茶及咖啡设备、休息区，并可欣赏花园美景。该套房设有两张床。
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花园景观高级双人房
2 × Queen bed59 ㎡最多 4 人
宽敞的双床房配备了空调、小冰箱以及一个可欣赏花园美景的阳台。此外，房间设有带浴缸的私人浴室。该房型提供两张床。
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豪华双人房
1 × Extra-large double bed (Super-king size) / 1 × Queen bed59 ㎡最多 4 人
宽敞的双床房配备空调、迷你吧以及一个可欣赏花园美景的露台。此外，房间还设有带淋浴的私人浴室。此房型配备两张床。
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带泳池景观的特大号房
1 × Extra-large double bed (Super-king size)32 ㎡最多 2 人
宽敞的双人房配备了空调、迷你吧，以及带浴缸和淋浴的私人浴室。房间设有瓷砖地板、带平面电视的休息区、茶和咖啡的冲泡器具、就餐区，并可欣赏美丽的花园景观。该房间配备一张床。
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带泳池景观的特大号房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
宽敞的双人房配备了空调、迷你吧以及可欣赏花园景观的阳台，同时设有独立的浴室，配备淋浴设施。房间内提供一张舒适的大床。
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国王房
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
宽敞的双人间配备空调和迷你吧，设有一个私人浴室，内含浴缸和淋浴设施。房间内铺有瓷砖地板，设有一个带平面电视的休息区、茶水和咖啡机、就餐区以及内庭景观。该单元提供一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)最多 2 人
这间双人房设有私人浴室，并配备了茶水和咖啡冲泡设施。房间内提供一张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调家庭房行李寄存保险箱按摩停车露台户外家具身体护理美容服务美甲修脚私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁可以将食物送到客房。送餐安全封闭客房服务移动应用程序互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽沙滩伞沙滩玩具现场艺术画廊附近游泳提供素食菜单选项葡萄酒发布活动免费有线互联网附近有健康或美容水疗中心无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
La Barra de Huniik
Mexican, Creative · ★ Michelin
$$$$
It's next door to sibling Huniik, but La Barra de Huniik dances to its own beat. Designed to mimic an omakase, the small space sports a fresh, contemporary Yucatán feel, and while the mood is light, the team is laser focused on ingredient quality and execution. Presented as a tasting menu that can be self-directed or chosen by the chef, courses are centered around corn. A tender yellow corn tortilla is given a bold boost thanks to a grilled hoja santa leaf filled with herbs and crumbled chicharrón, while duck and heirloom tomato present a punchy and unexpected riff on cochinita pibil. A tamal
1.4km
2
Pancho Maiz
Mexican · 必比登
$$
This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast and lunch fare, elevated by the use of quality local ingredients, with a particular focus the local native corn varieties, which they nixtamalize and mill in-house to make a variety of tortillas and other masa-based preparations, from a tetela filled with pork adobado to chicken flautas bathed in mole. The cooking is simple, but shows an edge of refinement in presentation and technique, making typical dishes
2.6km
3
Ramiro Cocina
Mexican
$
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
1.1km
4
LU|ME
Mexican
$$
It may be difficult to find a place as quaint as LU|ME. Tucked within Pedregales de Tanlum in Mérida, this tiny spot has just a handful of tables sprinkled across a covered patio (the kitchen is accessed through a sliding door of the attached home). This daytime restaurant, from husband-and-wife Angel Peláez Vázquez and Marisol Quintal, is named for their family matriarchs: Lucretia and María Elena. It's all about Mexican brunch that evolves with the seasons. Their cooking is all heart, and while daily specials like a taco de pescado are always a treat, you'll never go wrong with chilaquiles.
1.4km
5
Micaela Mar y Leña
Mexican, Seafood
$$
The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli
1.7km
6
Nol
Mexican
$$$
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
1.9km
7
Taquerías Kisín
Mexican · 必比登
$$
This bustling taqueria outside the city center of Merida draws a crowd, with hungry diners all here for a taste of Chef Roberto Solis' signature taco style. Dubbed "pastor negro," Solis takes trompo-style cooked pork and enhances it with the local spice paste of recado negro, a staple in Yucatán cuisine. Meat may be enjoyed as tacos, tortas, nachos or even gyros. Empanadas, made with yellow masa and flecked chayo, or Mayan spinach, are filled with gooey queso de bola and served with a roasted tomato salsa, make a perfect snack. Tacos are a must, as are the house-bottled agua frescas, especiall
4.8km
8
Nectar
Contemporary, Mexican
$$$$
Located inside the attractive Plaza Jardin, with a stylish lofted interior and a spacious open kitchen, this striking restaurant was the proving ground that established Chef Roberto Solis’s status as one of the leading lights of modern Yucatecan gastronomy. The contemporary menu, offered either à la carte or as a 5- or 7-course tasting, encompasses traditional ingredients and flavors alongside global influences, as in crispy pork belly castacán with charred pineapple and xcatic chili, house-made rigatoni with lobster and foie gras, or an intriguing sweet finale of recado negro pavlova with car
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。