RUTHMANN-莱茵景观 酒店
RUTHMANN-Rheinblick GARNI
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育行李寄存快速入住/退房传真/复印停车全部设施 · 37 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店优越的地理位置（紧邻火车站）、壮丽的莱茵河及葡萄园景观、热情友好的服务及整洁度。主要不满集中在设施陈旧（如浴室、床垫）、部分房间隔音差受火车噪音影响，以及夏季缺乏空调。
维度评分 · 跨来源加权
服务9.0
位置9.0
网络8.8
清洁8.6
性价比8.3
房间8.1
环境7.6
设施7.5
＋ 住客称赞景观优美 · 早餐出色 · 服务热情友好 · 位置便利
－ 住客抱怨设施略显陈旧 · 走廊气味不佳 · 卫生间偏小或过时 · 交通偶尔不准时
KEY适合看重景观与交通便捷性的旅客。对噪音敏感者慎选，建议确认房间朝向及隔音情况；夏季入住需自备降温设备。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
经典房，配有阳台、电视和私人浴室。位于一楼。 所有客房均可俯瞰莱茵河及周边的葡萄园美景。
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标准河景双床房
2 × Twin bed19 ㎡最多 2 人
这间双人房配备了电视和独立浴室，并设有独立入口。 房间位于地下层，客人可以欣赏到美丽的葡萄园和莱茵河的景色。
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双人间（共用浴室）
1 × Queen bed17 ㎡最多 2 人
2013年全新装修。浴室设施设在走廊内，为共用环境。 视情况而定，客人可享受免费升级，入住配备淋浴的房间。
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设
酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育行李寄存快速入住/退房传真/复印停车户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问安全警报互联网接入日本庭园附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动私人野餐自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
4.8km
2
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
7.8km
3
Schlossschänke auf dem Johannisberg
Classic French, Seasonal Cuisine
€€€
In an annexe of the centuries-old Schloss Johannisberg – the world's first Riesling wine estate – this bright, friendly restaurant has a wonderful conservatory and terrace. Thanks to its elevated location, it commands a wonderful view of the region and the Rhine. The food is fresh, classic cuisine with seasonal and regional influences served in a four- or five-course set menu format or à la carte. Appetising options include "Schloss Bouillabaisse", beef tenderloin Wellington, braised beef roulade and crêpes Suzette flambéed tableside. Various types of caviar also feature on the menu. Simple re
2.6km
4
BRASSERIE Schwarzenstein
French Contemporary
€€€
In this chic brasserie in a glass-paned pavilion at Burg Schwarzenstein, you can savour a wonderful view (also magnificent from the terrace!) and market-fresh French cuisine – from starters such as "escargots de vigne en cocotte" to meat and fish dishes such as "choucroute Schwarzenstein" or sole meunière, and, for dessert, île flottante. You also have the option of oysters and caviar. The well-stocked wine list homes in on German and French labels. Tip: For the optimum experience, consider staying overnight – there are lovely individually styled guestrooms distributed across the Parkresidenz,
3.0km
5
Adler Wirtschaft
Seasonal Cuisine, Classic Cuisine
€€€
Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use
3.2km
6
Zum Krug
Seasonal Cuisine, Farm to table
€€
This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms
3.2km
7
Kronenschlösschen
French Contemporary, International
€€€€
The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl
3.3km
8
Restaurant Baiken by Schröer
Classic Cuisine, Farm to table
€€€€
Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing
7.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。