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住客评分与口碑
基于 46 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-14
住客高度赞赏老宅改造的古典与现代融合风格、舒适大床及热情主人。早餐丰富且含自制产品。主要不满为临街房间夜间噪音大，部分客人认为自助早餐缺乏民宿感，且周边餐饮选择有限。
维度评分 · 跨来源加权
位置10.0
服务9.9
设施9.2
清洁9.2
环境9.2
性价比9.0
＋ 住客称赞环境静谧优雅 · 客房宽敞舒适 · 早餐丰盛地道 · 主人热情周到
KEY适合追求静谧与历史感的旅客。务必预订花园房以避噪音。周边餐饮较少，建议提前规划或自备食物。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Garden View
1 × Extra-large double bed(s) (Super-king size)50 ㎡最多 3 人
This double room has a private bathroom with bathrobes and free toiletries.
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Double Room with Garden View
1 × Extra-large double bed(s) (Super-king size)50 ㎡最多 2 人
This double room has a private bathroom with bathrobes and free toiletries.
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Double Room
1 × Large bed(s) (King size)35 ㎡最多 3 人
This double room has a private bathroom with bathrobes and free toiletries.
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Double Room
1 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡最多 3 人
Guests will have a special experience as this double room provides a fireplace. The spacious double room offers a private entrance, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
L'Impulsif
Creative · ★ Michelin
€€€
Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a
5.1km
2
Le Pré - Xavier Beaudiment
Creative · ★★ Michelin
€€€€
"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.
10.0km
3
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
10.6km
4
Apicius
Modern Cuisine · ★ Michelin
€€€€
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f
10.8km
5
Jean-Claude Leclerc
Modern Cuisine · ★ Michelin
€€€€
Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.
10.8km
6
Radio
Modern Cuisine · ★ Michelin
€€€€
From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi
11.9km
7
Le Chardonnay
Modern Cuisine · 必比登
€€
Hugues Maisonneuve is at the helm of this vintage bistro that sports a trendy, weathered look, soft lighting and a pleasant patio. The chef orchestrates a seasonal, market-fresh lunchtime menu, with a more upmarket slant courtesy of noble produce come the evening: warm oysters, calf’s sweetbread, scallops… Everything looks as good as it tastes.
10.8km
8
Il Visconti
Italian · 必比登
€€
Located in the historic town, this revamped bistro, which sports a smart, cosy interior appointed in midnight blue velvet seats and matching walls, sings an ode to Italy. The youthful chef signs an uncluttered, spontaneous Italian-inspired score in a bistronomic register: tonnato of courgettes; confit of pork belly, orzotto of spinach and pistachio pesto; pan di Limone, creamy lemon and raspberry mascarpone. Reasonably priced concise menu at lunchtime, more ambitious in the evenings.
10.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。