小酒店 de Koepeltjes
Bed & Breakfast de Koepeltjes
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站免费海滩班车客人对当地生态系统和文化的教育空调家庭房全部设施 · 80 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Queen bed120 ㎡最多 6 人
这间度假屋拥有独立的入口和空调设施，设有一个宽敞的客厅、三间独立卧室以及两间配备淋浴间和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机及相关餐具。此外，度假屋设有一个可欣赏花园美景的露台，配备洗衣机和带流媒体服务的平板电视，房间内共设有三张床位，非常适合家庭或团体住宿。
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两卧室公寓
2 × Twin bed45 ㎡最多 4 人
该公寓设有私人入口，包含一个客厅、两个独立卧室及一个配有步入式淋浴和吹风机的浴室。公寓还配备洗衣机、带流媒体服务的平板电视，以及可欣赏花园景观的舒适环境，同时为客人提供了巧克力。此单位提供两张床位。
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带露台的套房
1 × Queen bed35 ㎡最多 3 人
该套房设有独立的入口，配备空调，包括一个卧室和一个带步入式淋浴和吹风机的浴室。套房拥有一个可俯瞰花园的露台，同时还配置了洗衣机和平面电视，提供流媒体服务。该单元配有一张床。
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酒店设施 · 80
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站免费海滩班车客人对当地生态系统和文化的教育空调家庭房烧烤设施行李寄存快速入住/退房保险箱传真/复印打包午餐停车允许携带宠物露台私人登记入住/退房桌游/拼图礼宾服务无过敏房间儿童餐共享厨房儿童户外游乐设施公共交通票件公共浴池户外家具羽毛球装备工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计客房服务移动应用程序互联网接入日本庭园免费海滩接驳车附近钓鱼快速入住没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用私人野餐适合骑自行车的酒店现场滑雪设备租赁现场滑雪课程沙滩玩具雪地运动装备现场艺术画廊监督儿童照护/活动机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网现场高尔夫客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Restaurant Calva
Modern French · ★ Michelin
€€€
Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de
4.6km
2
Central Park
Modern Cuisine, French Contemporary · ★ Michelin
€€€€
The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq
6.5km
3
Bij Erik
Modern French, Seasonal Cuisine · 必比登
€€
Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc
5.3km
4
Hofstede Meerzigt
Farm to table, French
€€
Zoetermeer harbours a secret oasis that is waiting to be discovered. This enchanting estate boasts a chef’s table in a wine barn, a wedding venue in a converted stable, a terrace overlooking a lush garden, not to mention a stylish restaurant in a converted 17C farmhouse. The hospitality here is genuine, as is the kitchen team's appreciation of their ingredients. Alain Adriaanse shares his passion by delivering dishes that give familiar flavours the odd twist. With an Asian touch and fresh flavours, he elevates the sea bass tartare to new heights. He also puts a unique spin on steak tartare by
1.1km
5
't Ganzenest
Modern French · ★ Michelin
€€€€
't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and
8.0km
6
Novaela
Creative French · ★ Michelin
€€€€
Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte selection
8.5km
7
Le Vieux Jean
french · 必比登
€€
Robert-Jan Polman's romantic restaurant has been delighting French cuisine enthusiasts since 1974. The robust flavours, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb jus infused with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch produce, notably game, gives his dishes a unique character. Be sure to try the cheeses too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement the
8.4km
8
De Knip
regional
€€
Tables on the sunny terrace and in the conservatory are much in demand at this long-established restaurant. The view of the shimmering Vliet canal is breathtaking! Marcel van Teijlingen's culinary creations are a testament to his attention to detail and refined palate, both in their presentation and their flavour profiles. He likes to add playful touches to his dishes, which are classic in their foundations. Think celeriac mousse finished with onion and a ponzu oil, adding vibrancy to a rich millefeuille of celeriac and oxtail. The old and the new join forces at De Knip.
6.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。