普里厄酒店餐厅
Hôtel Restaurant le Prieuré
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大堂壁炉花园露台免费无线网络大堂内的 fireplace现场迷你高尔夫全部设施 · 15 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准四人房，公共浴室
1 × Double bed / 2 × Twin bed23 ㎡最多 4 人
一张双人床与两张单人床 248 平方英尺的房间，享有公园美景 互联网 - 提供免费无线网络 娱乐设施 - 平板电视、卫星频道及DVD播放器 饮食服务 - 提供有限的客房服务 浴室设施 - 部分开放式浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 配备保险箱和电话；应要求可提供加床与婴儿床 舒适度 - 每日客房清洁及供暖设施 禁烟房间 可根据空房情况申请相连/联通房间
在 FlyerTrip 查价 / 预订 →park_view标准三人间
标准三人间
1 × Double bed / 1 × Twin bed16 ㎡最多 3 人
1张双人床和1张单人床 面积为172平方英尺的客房，能欣赏到公园的美丽景致 互联网 - 免费WiFi 娱乐设施 - 平板电视、卫星频道及DVD播放机 饮食服务 - 提供有限的客房服务 卫生间 - 部分开放式卫生间，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 保险箱和电话；可根据要求提供折叠床、额外床位及婴儿床 舒适度 - 每日清洁服务和供暖设施 禁烟房 可应要求提供连接房间/相邻房间，具体情况视房态而定
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舒适双人房
1 × Double bed16 ㎡最多 2 人
1张双人床 面积为172平方英尺的客房，窗外可欣赏公园美景 网络 - 免费WiFi 娱乐设施 - 平面电视、卫星频道以及DVD播放机 餐饮 - 客房服务（服务范围有限） 浴室 - 私人浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 配有保险箱和电话；可根据需求提供加床和婴儿床 舒适性 - 每日清洁服务和供暖设施 禁止吸烟 可根据情况申请相邻或连通房间
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豪华双人房
1 × Double bed16 ㎡最多 2 人
1 张双人床 172 平方英尺的房间，拥有公园美景 网络 - 免费WiFi 娱乐设施 - 平板电视、卫星频道和DVD播放器 餐饮服务 - 有限的客房服务 卫生间 - 私人浴室，配有浴缸或淋浴，免费洗漱用品，以及吹风机 实用设施 - 安全箱和电话；根据要求提供折叠床和婴儿床 舒适度 - 每日清洁和供暖 禁止吸烟 可按需申请连接/相邻房间，具体视供应情况而定
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉花园露台免费无线网络大堂内的 fireplace现场迷你高尔夫多语种员工电梯可提供早餐（需额外收费）现场游乐场前台的保险箱无烟物业免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
41.6km
2
Le M
Modern Cuisine
€€
We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard.
11.2km
3
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
44.8km
4
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
45.9km
5
Le Clos Perché
Creative
€€
This quintessential rural inn on the way into a tiny village, perched high up on the plateaux of the Monts du Forez at an altitude of 1,150m, is home to Julien Magne. The chef rustles up colourful, inventive dishes with a playful approach that will bring a smile to your face! The desserts are of the same calibre: a sweet-toothed pâté en croûte, apple quince and chestnut ice cream, or French toast of brioche with pinenuts and orange and a roquette-laced ice cream!
17.6km
6
Colette - Domaine de la Plagnette
Modern Cuisine · 必比登
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
44.0km
7
L'Ermitage
Traditional Cuisine · 必比登
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
44.5km
8
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · 必比登
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
45.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。