温泉酒店 Fuentes del Trampal
Hotel Balneario Fuentes del Trampal
·Hotels
游戏室全方位服务水疗中心花园行李寄存露台免费无线网络全部设施 · 14 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏员工热情专业、环境宁静自然及性价比高；主要槽点为设施陈旧老化、卫生细节不佳（如潮湿异味、清洁疏漏）、隔音差及WiFi信号弱，部分体验受预订信息不符影响。
维度评分 · 跨来源加权
网络10.0
服务8.2
房间7.6
性价比7.6
清洁7.4
位置7.3
环境7.0
设施6.9
＋ 住客称赞员工服务热情专业 · 自然环境宁静优美 · 早餐丰盛性价比高 · 房间空间宽敞
－ 住客抱怨设施陈旧维护不足 · 隔音效果差 · 卫生细节待改善 · 预订权益与实际不符
KEY适合追求宁静放松、对硬件要求不高的旅客。建议提前确认设施开放情况，对卫生敏感者需谨慎。
常见问答 · 基于酒店资料与住客评论
policy酒店的入住和退房时间是什么时候？是否允许携带儿童或宠物？＋
入住时间为中午12:00，退房时间为上午11:00。根据官方政策，本酒店不接待儿童与宠物，请提前规划行程。
dining酒店提供哪些餐饮选择？早餐是否需要额外付费？＋
酒店设有咖啡厅、酒吧及露台花园。每日供应欧式大陆早餐（需额外付费），住客也可在休闲吧享用饮品放松身心。
room客房配备哪些设施？房间空间如何？＋
67间空调客房均配平板电视、私人卫浴及免费洗浴用品，并提供每日客房清洁。80条评论显示，住客普遍称赞房间宽敞舒适。
pros_cons酒店的整体口碑如何？主要优点和缺点是什么？＋
推荐率达99%，综合评分7.1/10。优点为员工热情专业、环境宁静自然且性价比高；不足在于部分设施陈旧老化、隔音较差及卫生细节待提升。
facility酒店有哪些休闲与康体设施？＋
酒店提供全服务水疗中心、季节性室外泳池、游戏室及免费自助停车场。设施综合评分为6.9，建议提前确认泳池开放状态。
couple这家酒店适合情侣度假吗？＋
非常适合。44对情侣住客给出7.3分好评，高度认可其宁静的自然环境、宽敞客房及SPA餐饮的性价比，是放松身心的理想之选。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
1 × Double bed最多 3 人
一张双人床 娱乐设施 - 平面电视 睡眠环境 - 床单 浴室 - 私人浴室，淋浴，免费洗漱用品，以及吹风机 实用设施 - 电话；应要求提供可移动床/加床和婴儿床/婴儿床 舒适度 - 空调，每日清洁服务，以及供暖 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室全方位服务水疗中心花园行李寄存露台免费无线网络户外游泳池（季节性）可提供早餐（需额外收费）无烟物业电玩/游戏室前台（有限时间）全方位服务水疗中心免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
34.7km
2
Alberca
Contemporary, Traditional Cuisine · 必比登
€€
Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary
49.5km
3
Macarraca
Traditional Cuisine · 必比登
€€
Under this intriguing name, which is a celebration of an almost forgotten dish from Extremadura, this simple restaurant attempts to revive traditional regional flavours from a modern perspective. The young duo at the helm, Josemi Martínez and Mercedes Rincón, are embarking on their own personal project here after working in some of the finest establishments, some even outside Spain. Both chefs, who throughout their careers have always been ambassadors for the products of their home region, uphold traditional Extremaduran recipes using modern techniques and the best local seasonal produce, brin
49.9km
4
Tuétano
Meats and Grills, Regional Cuisine
€€
Located just a few steps from the city’s historic Alcazaba, and standing above some of Mérida’s Roman remains visible through a glass floor, this restaurant is definitely worth considering for tapas, a meal or just a drink given the pleasant Roof Bar on the first floor. The cuisine here, including a good selection of Joselito-branded starters and select grilled meats, also features two tasting menus (4 and 8 courses), the longer of the two with a wine-pairing option.
28.0km
5
Javier Martín
Contemporary
€€€
Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and several tasting menus (Del Chef, Esencia, Origen and Experiencia Javier Martín) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and ol
32.8km
6
Tupío
Contemporary
€€€
Located southwest of Miajadas, within the Finca La Desa complex and hotel, this restaurant brings its finest cuisine to the table. Guti Moreno, the young local chef, presents two tasting menus with a modern twist ('Tupío' and 'Gran Tupío'), adding dashes of creativity while remaining respectful to the flavours of traditional recipes. In fact, he regularly goes hunting, foraging for wild produce and gathering from the surrounding vegetable gardens. We particularly enjoyed the cod roe 'à la importancia' and the wild boar ribs with smoked piparra peppers and pochas viudas beans. As for Tupío? It
33.0km
7
Torre de Sande
Traditional Cuisine
€€
You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace.
34.7km
8
Miga
Traditional Cuisine
€€
Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as "Torta del Casar" cheese, quince jelly and sourdough breadsticks, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner
34.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。