自然阿韦龙带阳台或露台公寓，距贝尔卡斯特尔6公里
Tranquil Escape With Pool
·Apartments
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Apartment
Apartment
2 × Sofa bed / 1 × Twin bed27 ㎡最多 4 人
<p><strong>2 Double Sofa Beds and 1 Large Twin Bed</strong></p><p>290 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and bathtub or shower</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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公寓
2 × Sofa bed / 1 × Twin bed27 ㎡最多 4 人
2张双人沙发床及1张大单人床 面积：290平方英尺 房型布局 - 2个卧室 娱乐设施 - 32英寸电视 餐饮设施 - 配备冰箱、电炉、微波炉和洗碗机的小厨房 卫生间 - 2个卫生间，配有浴缸或淋浴 重要信息 - 不提供床单 无烟房间
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络加热泳池无烟物业免费自助停车
周
周边与地图
餐厅
1
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
4.4km
2
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
22.6km
3
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
23.9km
4
Bistrot le Héron
Modern Cuisine · 必比登
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
22.6km
5
L'Obélias
Modern Cuisine · 必比登
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
23.5km
6
Jeu de Quilles
Modern Cuisine · 必比登
€€
This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.
36.3km
7
Auprès d'Angèle
Modern Cuisine
€€
This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi
16.2km
8
L'Angle
Modern Cuisine · 必比登
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
38.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。