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Tong Luo Wan Hostel

Name: Tong Luo Wan Hostel
Address: Flat1I, Phoenix Apartments, 70 Lee Garden Road, Hong Kong, 香港, HK

★★·8.2/ 10推荐

·Guest houses

📍Flat1I, Phoenix Apartments, 70 Lee Garden Road, Hong Kong · 铜锣湾 · 香港 ↗

📞+0000000000000

24小时前台行李寄存免费无线网络电梯无烟物业无障碍通道

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官方介绍

Tong Luo Wan Hostel is a popular choice amongst travelers in Hong Kong, whether exploring or just passing through. Offering a variety of facilities and services, the property provides all you need for a good night's sleep. Free Wi-Fi in all rooms, 24-hour front desk, luggage storage, Wi-Fi in public areas, elevator are there for guest's enjoyment. Slippers, internet access – wireless, air conditioning, television, shower can be found in selected guestrooms. The property offers various recreational opportunities. Tong Luo Wan Hostel is an excellent choice from which to explore Hong Kong or to simply relax and rejuvenate.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间10.0

性价比10.0

位置10.0

环境9.2

服务9.0

清洁8.8

设施8.4

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周

周边与地图

餐厅景点

Forum

regional · ★★★ Michelin

$$$$

Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.

405m

Roganic

European Contemporary · ★ Michelin

$$$

This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.

70m

何洪记

Noodles and Congee · ★ Michelin

No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.

179m

L'Envol

French Contemporary · ★★ Michelin

$$$$

法餐

957m

Rùn

Cantonese · ★★ Michelin

$$$

Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.

888m

Zhejiang Heen

Zhejiang · ★ Michelin

Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.

666m

甘牌烧鹅

chinese · ★ Michelin

For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.

878m

Pang's Kitchen

Cantonese · ★ Michelin

A household name in the neighbourhood since 2001, this restaurant wins many hearts with its traditional, often painstakingly made Cantonese cooking. This family business, now into the second generation, still impresses with its consistently well-made dishes. The signature baked fish tripe omelette in an earthenware casserole features Cantonese pork sausage that adds richness and wine aromas. Try the snake soup, and stir-fried sticky rice, too.

1.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Tong Luo Wan Hostel

住客评分与口碑

客房房型 · 5

三人间

四人间

双人房, 1 张双人床

双人间

单人间

酒店设施 · 6

周边与地图