老酒厂阁楼

A former bank has been lovingly and carefully restored to provide a home for this restaurant in the bustling Peak District town of Chapel-en-le-Frith. It’s now a laid-back, charmingly run place that the area can be proud of, serving ambitious dishes with a creative edge – such as a deconstructed version of a bouillabaisse. If you’re an indecisive diner, opt for the tasting menu; if you like things more relaxed, come at lunch for more pub-influenced dishes like fish pie and grilled pork chop. Two beautifully appointed apartments sit above the restaurant.

Real ales and regular quiz nights help this traditional stone pub to remain a true village local, where you’ll find walkers and cyclists having a pint in the sunshine out front. The cooking has a similarly classic outlook, with hearty pub dishes executed with a refined touch. Look out for the top-quality meats in the lunchtime grill section or on weekly ‘Charcoal Nights’ – plus the Manchester Egg snack, which has become something of a signature. Characterful open fires mix with warm, contemporary décor, while the genuinely warm and friendly team offer effusive service.