西湾伊兹丹酒店

Take the lift to the top floor of the extraordinarily beautiful Museum of Islamic Art and wonder at the glorious views over the Bay – then head to this equally stunning restaurant. Relax in the high-backed leather chairs and choose one of the seasonal tasting menus (there is a shorter one at lunch). This is all about refined and sophisticated contemporary French dishes, with many of them finished tableside by the charming staff who talk you through the preparations. Whether lamb or quail, asparagus or beetroot, each component is exquisite in every sense. Desserts, such as chocolate and orange

You’ll find this great value restaurant on a pedestrianised street on the fringes of the Souq Waqif marketplace, a tourist hotspot that’s home to a range of local retailers and eateries. The appealing menu features authentic Moroccan dishes that are packed with flavour and enhanced by careful spicing; tagine and couscous are their speciality. Desserts such as jawhara are great too, as are the refreshing mocktails – and a mint tea in the plush lounge of the Al Jasra Boutique Hotel, in which the restaurant sits, is a lovely way to end your visit.

Baron is sister to the popular restaurant of the same name in Beirut and occupies a striking, pastel-pink property in the recently redeveloped Mina District, home of the Old Port. It’s a large place with exposed pipework adding a contemporary feel and an open kitchen that’s very much part of the room. The menu offers a wide choice of what they describe as ‘Mediterranean fusion’, which means the addition of some North African and even Asian influences. Dishes like capellini with crab and shrimp toum are generous in size and ideal for sharing. The business lunch represents excellent value.

Buzzy, colourful and lively, with a hint of Aztec style, this restaurant has all the ingredients for a fun night out. Take a seat in the moody and intimate split-level dining room, where you can see the chefs working in an open kitchen on a range of Peruvian-inspired dishes designed for sharing. Quality ingredients run throughout and there’s a freshness and vibrancy to the flavours. Engaging, attentive service completes the picture.

Take the elevator to the 44th floor of the Waldorf Astoria Doha to this opulent Chinese restaurant with its jaw-dropping views. We suggest you start off at the bar and opt for a creative mocktail made using a range of teas before heading to dinner. The Cantonese and Taishanese menu is suitably authentic. Chef Victor hails from Chengdu and has around 20 years of professional experience. All the classics are here; ensure you kick off your meal with the 'Premium selection' of dim sum, followed by their speciality 'Forbidden City' roast duck served two ways and be sure to save room for dessert. Th

There’s plenty of panache and no little swagger to this large Mauro Colagreco restaurant on the fifth floor of the Waldorf Astoria. The self-styled ‘elemental cooking’ is centred around fire, water, earth and air, with the four elements also providing the different themes for the interior design – a table somewhere between ‘Fire’ and ‘Water’ is the best spot. The global menu offers everything from ceviches and tiraditos to grilled and wood-fired dishes that provide a fusion of exhilarating flavours.

Sri Lankan and South Indian food is the draw here at this outpost of the popular London original. Spread over two floors, the restaurant is in the smart, redeveloped downtown area and is run by a polite and well-organised team. Order a few snacks and mocktails, then a biryani or a finely judged curry accompanied by dosas and, of course, some of the signature hoppers. Before long, you’ll have a veritable feast to enjoy with friends – and one that won’t break the bank either, so feel free to do some over-eager ordering.