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温德姆酒店坎特伯雷

Name: 温德姆酒店坎特伯雷
Address: 750 Sutter Street, San Francisco, California, 94109, 旧金山, US

Club Wyndham Canterbury

★★★·9.1/ 10顶级

·Hotels

📍750 Sutter Street, San Francisco, California, 94109 · 旧金山 ↗

📞+14153453200

1923 开业· 100 间客房· 入住 04:00 PM / 退房 10:00 AM

游戏室24小时前台行李寄存免费无线网络礼宾服务电梯全部设施 · 23 +

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官方介绍

Wyndham Canterbury at San Francisco lives up to its reputation in every respect. It blends a storied past with a stylish present. Having been a famed fixture in the heart of downtown San Francisco for more than 70 years, the former Canterbury Hotel and Whitehall Inn has been updated while maintaining its classic flair. Units are non-smoking but resort has some designated smoking areas on property. A fee is charged for smoking in non-smoking areas. Pets are not allowed on property. This resort is within walking distance of the delightful shops and restaurants at Union Square and only two blocks from the city's world-famous cable car system.

住客评分与口碑

基于 404 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-06

住客高度赞赏宽敞的公寓式客房、完善的厨房设施及友好热情的服务，认为性价比极高且交通便利。主要不满集中在强制推销分时度假、部分设施老化、无炉灶限制烹饪，以及周边街区环境复杂带来的安全感缺失。

维度评分 · 跨来源加权

清洁9.4

性价比9.0

服务9.0

位置9.0

设施8.9

＋住客称赞套房宽敞且设施齐全 · 员工服务热情专业 · 性价比高 · 地理位置便利

－住客抱怨强力推销分时度假 · 跟进电话造成困扰 · 遗失物品处理争议 · 无免费停车，费用较高

KEY适合家庭或长住客，需能接受推销并自带厨具规划饮食；对周边治安敏感者慎选。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？交通是否便利？＋

酒店位于旧金山联合广场附近，地理位置极佳，交通便利（维度评分9.0）。住客普遍称赞其靠近交通枢纽，便于探索城市。但需注意周边Tenderloin街区环境较为复杂，部分客人表示安全感略有缺失。

room客房类型和设施有哪些特点？＋

客房为公寓式设计，空间宽敞（单卧/一卧套房），配备厨房台、微波炉、平板电视和免费WiFi。部分房型含洗衣机。虽然设施齐全，但厨房通常无炉灶，限制了烹饪能力。房间整体评分9.4，但部分客人反映光线较暗或有磨损。

serviceHow is the service quality?＋

服务维度评分高达9.0，住客普遍赞赏员工热情、专业且乐于助人。然而，也有负面反馈指出部分前台人员态度不佳，且存在强制推销分时度假产品的情况，甚至导致后续骚扰电话，影响了整体体验。

family这家酒店适合亲子家庭入住吗？＋

尽管亲子客群（128人）认可宽敞套房和游戏室，但酒店政策明确标注“儿童不允许”（children_allowed: false）。此外，无免费停车、非每日客房清洁需自取用品，以及分时度假推销对带娃家庭造成困扰，因此需谨慎选择。

business商务旅客在这里住宿方便吗？＋

商务客群（31人）高度认可套房的安静舒适、厨房设施及高性价比。酒店提供商务中心、会议空间和免费WiFi。主要不足是部分时段强制推销分时度假，且无法提供详细的报销发票，可能影响商务报销流程。

couple情侣入住有什么优缺点？＋

情侣客群（68人）赞赏现代套房、齐全厨房及免费洗衣服务，性价比高。主要缺点包括入住时被强力推销分时度假，部分客人遭遇后续骚扰电话，以及无客房服务和昂贵的停车费。

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周

周边与地图

餐厅景点

Acquerello

Italian, Contemporary · ★★ Michelin

$$$$

With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia

815m

Kin Khao

thai · ★ Michelin

$$$

Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora

489m

O' by Claude Le Tohic

French, Contemporary · ★ Michelin

$$$$

This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe

542m

Benu

fine_dining, american, asian · ★★★ Michelin

$$$$

Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat

1.3km

Quince

Contemporary, Californian · ★★★ Michelin

$$$$

To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception

1.3km

Birdsong

Contemporary, American · ★★ Michelin

$$$$

Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon

1.1km

Mister Jiu’s

chinese · ★ Michelin

$$$

Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i

763m

Kiln

Contemporary · ★★ Michelin

$$$$

Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a

1.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

温德姆酒店坎特伯雷

住客评分与口碑

客房房型 · 2

标准间，2间卧室

套房，1卧室，小厨房

酒店设施 · 23

周边与地图