穆夫利尔客栈 - 福尔热酒店
Auberge Les Mufliers - Hôtel Les Forges
·Hotels
入住 05:00 PM / 退房 10:00 AM
提供折扣的场外停车费家庭房残疾人士设施停车露台儿童餐全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Double bed / 1 × Bunk bed18 ㎡最多 4 人
此房间提供免费Wi-Fi，并配备私人浴室。 可容纳2名成人和2名14岁以下儿童。
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家庭房 - 残疾人无障碍接入
1 × Double bed / 1 × Bunk bed18 ㎡最多 4 人
家庭房配备了暖气，并设有带淋浴的独立浴室。此家庭房还提供平面电视。房间内配有三张床。
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Classic Double Or Twin Room
14 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>151 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 50-cm TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and towels</p><p><b>Practical</b> - Desk and wardrobe or closet; free cribs/infant beds available on request</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p>Non-Smoking</p>
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设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房残疾人士设施停车露台儿童餐灭火器烟雾报警器互联网接入附近钓鱼外部停车场提供折扣费用附近的划船活动安全停车场适合骑自行车的酒店公共区域内的电视免费有线互联网无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
41.3km
2
Chez Flo
Modern Cuisine
€€
Guests are greeted with a smile in this friendly eatery… The same sunny disposition characterises the food, which is in the competent hands of an enthusiastic chef who changes his menu monthly. Uplifting, modern bistro fare composed with carefully selected ingredients: mild pepper from the Landes, Chalosse duck, Gastes saffron, Aquitaine peanuts… A first-rate dining experience, cheerful, seamless service and a lunchtime menu that won’t break the bank – what’s not to like?
12.7km
3
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
46.4km
4
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
43.6km
5
La Table du Marensin
Modern Cuisine
€€
This former foundry, now a delightful restaurant, is set in a picturesque hamlet on the shores of the Étang d'Uza. Complete with a terrace overlooking the lake, the dining room features French workshop-style windows, rust-coloured tiling and contemporary furnishings. The chef devises a single surprise menu showcasing delicious dishes made with local produce and available in a four- or six-course format.
24.0km
6
Maison Devaux
Modern Cuisine
€€
Housed in a half-timbered building that is typical of this part of France, this restaurant is the domain of Mathis Devaux. The son, grandson and nephew of chefs, you could say he was born into the profession. Expect a decor of terracotta floor tiles and exposed beams, with crockery and tables designed and made by local craftspeople. The chef crafts modern bistro cuisine using local produce (including Noir de Gascogne pork), such as oysters glazed in their own broth, horseradish cream, poached pear balls and oyster reduction, or crispy tartlet with pistachio slivers, heather honey ganache and y
37.5km
7
Haliotis
Modern Cuisine
€€
In a simple, inviting setting, a couple who are well versed in the culinary arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its clarity, well-chosen ingredients, good sauces and generosity: mullet ceviche, vanilla-infused lemon and seaweed tapioca; quail stuffed with foie gras, peas à la française and a full-bodied jus. This modern eatery also boasts a pretty wood-decked terrace shaded by plane trees. Friendly service.
43.8km
8
Naissain
Modern Cuisine
€€
“Naissain” means spat (or oyster larvae). This modern bistro was opened by Thomas Iglesias, a chef who has sailed the seven seas. He always has one dish devoted to this mollusc, which he sources from his brother's oyster farm in La Teste de Buch. As for the rest, this wayfaring chef admits to having a soft spot for vegetables, on which he lavishes his creative talent to tease out each flavour, in dishes such as a starter of mushrooms, miso, ham and Jerusalem artichoke. The concise menu is renewed monthly and the lunchtime menu offers excellent value for pleasure.
44.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。