米格尔乡村酒店与烧烤餐厅
Casa Rural & Parrillada Miguel
·Not Available
提供折扣的场外停车费空调停车允许携带宠物露台互联网接入全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
性价比9.4
房间9.0
清洁9.0
设施8.6
位置8.3
网络8.1
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景双人房
2 × Double bed25 ㎡最多 2 人
此双人间配备免费洗护用品和浴袍，设有私人浴室，包括淋浴、吹风机和浴 slippers。房间内提供空调、衣柜、暖气、平板电视，并享有花园的美丽视野。该单元设有两张床。
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花园景观双人房
1 × Double bed25 ㎡最多 2 人
这间双人房提供免费洗浴用品和浴袍，配有私人浴室，其中设有淋浴、吹风机和拖鞋。房间配备空调、 wardrobes、暖气以及平面电视，同时还可欣赏到花园美景。房内设有一张床。
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设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车允许携带宠物露台互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）附近游泳免费有线互联网
周
周边与地图
餐厅
1
Asador O'Pazo
Grills · ★ Michelin
€€€€
If you’re unfamiliar with O’Pazo, one of Galicia’s most renowned restaurants for grilled cuisine, you’re long overdue a visit to dine in this unique space created by the Vidal brothers (with Óscar in the kitchen and Manuel in the dining room), where everything revolves around the wood-fired grill. This charming property located next to the main road boasts an elegant interior design featuring an abundance of dark wood, providing the backdrop for traditionally based cuisine that is mainly served as part of the Rescaldo tasting menu. Despite the apparently simple grilled approach to cooking, the
13.3km
2
Nordestada
Seafood
€€
A unique dining option, occupying the former fish auction house in Portosín. Here, full homage is paid to the building’s history, with fish (grilled dishes are the only option) taking centre stage, although seafood and some meats are also available. The restaurant takes its name from the northeasterly wind (“nordés”) that is a frequent occurrence in the fishing waters of the Rías Baixas.
11.8km
3
Rios O Freixo
Seafood, Galician
€€€
A family-run restaurant with a superb location overlooking the port, where the quality of ingredients is always to the fore, especially in terms of its shellfish (oysters of different sizes, clams, cockles etc) and superb fresh fish, meat and rice dishes (the rice with sea urchins and Cambados scallops is a delight). For the best views, make sure you book a table by the picture windows.
13.1km
4
D'Leria
Contemporary, Galician
€€
In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.
13.2km
5
Brandal
Galician
€€€
At this restaurant, nestled inside the Hotel Scala although with its own entrance, they like to say that here you can go ‘to enjoy the best flavours of Galicia at your leisure’. In its bright dining room, with a minimalist atmosphere, you can sample cuisine based on Galician recipes, with contemporary starters with a traditional taste (we were blown away by the bluefin tuna belly sandwich), select meats, good seafood and large fish of the day. Their grilled dishes are particularly noteworthy!
13.3km
6
O Loxe Mareiro
Seafood, Regional Cuisine
€€€
Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).
13.4km
7
O Secadeiro
Farm to table
€€€
Once in a while you come across a truly pleasant surprise in a rural setting run by chefs who have returned to their roots with the sole aim of showcasing what they have learnt elsewhere. This is definitely the case with couple Fernando and Eva, two cooks (although she is also in charge of the dining room service) who have restored her grandmother’s house and created their own vegetable garden (which also includes a greenhouse). Their contemporary cuisine has plenty of personality and is centred around a single seasonal vegetarian menu. We loved the roasted aubergines with miso!
18.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。