马德拉宝石公寓
Madeira Gems Apartments
·Apartments
空调游泳池家庭房电梯行李寄存快速入住/退房全部设施 · 78 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
位置9.5
服务9.2
设施9.2
清洁9.2
房间9.0
性价比8.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed121 ㎡最多 5 人
客人将在此公寓享受独特的体验，公寓配有屋顶泳池，为您的住宿增添了奢华感。宽敞的公寓设有一个客厅、两个独立卧室以及两个配有步入式淋浴和免费洗浴用品的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机以及厨具，方便您烹饪美味佳肴。空调公寓提供平面电视（带有有线频道）、洗衣机、私人入口，以及茶几和咖啡机，并能享受花园美景。该单元设有三张床，适合家庭或朋友团体入住。
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一卧室公寓
1 × Sofa bed99 ㎡最多 3 人
客人将享受独特的体验，因为公寓设有一个屋顶游泳池。这间宽敞的公寓包含一个客厅、一个独立卧室和两个配备淋浴间及免费洗浴用品的浴室。您可以在设施齐全的厨房中自行准备餐食，厨房配备了炉灶、冰箱、洗碗机及厨具。公寓配有空调，为您提供带有有线频道的平板电视、洗衣机、私人入口以及茶和咖啡的冲泡设备，同时可欣赏花园美景。该单元设有两张床。
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一卧室公寓
1 × Sofa bed91 ㎡最多 3 人
该公寓的特色在于其独特的顶层游泳池。宽敞的公寓包括一个客厅、一个独立卧室和两个配有步入式淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨具。公寓内配有空调，提供带有有线频道的平板电视、洗衣机、私人入口、茶水和咖啡机，同时可欣赏到花园美景。该单元设有两个床位。
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一卧室公寓
1 × Sofa bed89 ㎡最多 3 人
客人将在此公寓享受独特的体验，因为公寓设有屋顶泳池。宽敞的公寓包含一个客厅、一个独立卧室和一个配备步入式淋浴间及免费洗浴用品的浴室。在设施齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机和各类厨房用具。空调公寓还配备了带有有线频道的平板电视、洗衣机、私人入口，以及泡茶和咖啡的设备，同时享有花园美景。该单元提供两张床。
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酒店设施 · 78
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务租车停车露台共享休息室/电视区杂货配送加热泳池公共交通票件户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序现场体育赛事（播放）快乐时光互联网接入快速入住健身/游泳池没有无障碍火车站班车音乐会/现场表演洗漱用品散装分配器泳池日光浴躺椅接待大厅台球或斯诺克桌屋顶花园现场潜水沙滩伞快餐吧/熟食店监督儿童照护/活动附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网车库免费泳池小亭附近有骑马活动应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
722m
2
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
1.4km
3
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
1.8km
4
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
240m
5
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
956m
6
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
995m
7
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
1.6km
8
Horta
Vegetarian
€€
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。