圣朱利安旅馆
Hotel Le Relais de Saint Julien
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附近的船只游览行李寄存露台免费无线网络食物和水碗可提供早餐（需额外收费）全部设施 · 13 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人房，1卧室，私人浴室
18 ㎡最多 3 人
1张双人床或1张双床 面积：194平方英尺 房间布局 - 卧室 网络 - 免费无线网络 娱乐设施 - 平面电视 浴室 - 独立卫生间，淋浴设施，免费洗浴用品及吹风机 实用设施 - 配备书桌；可根据要求提供婴儿床 舒适度 - 每日清洁服务 禁烟房
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标准双人房
13 ㎡最多 2 人
1张双人床 面积：140平方英尺 网络服务 - 免费WiFi 娱乐设施 - 平面电视 浴室设施 - 独立浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 办公桌；可按需提供婴儿床 舒适度 - 提供每日清洁服务 禁烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的船只游览行李寄存露台免费无线网络食物和水碗可提供早餐（需额外收费）附近的游船游览前台的保险箱无烟物业前台（有限时间）免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
Restaurant de la Loire
Modern Cuisine · ★ Michelin
€€€€
Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this
10.5km
2
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
24.2km
3
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
27.7km
4
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
25.6km
5
L'Atelier Locavore
Modern Cuisine · 必比登
€€
On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.
23.3km
6
Auberge de Clochemerle
Modern Cuisine · ★ Michelin
€€€
You are sure to feel right at home in this charming stone-built inn set in a picturesque little wine-growing village. In a chic and cosy setting, the surprise set menu (only the ingredients are listed) stars seasonal produce, which are presented in carefully crafted dishes. This skilfully prepared and delicious cuisine is classic at first glance, but often scattered with unorthodox notes (Japanese chilli condiment, Maury-chocolate sauce etc). There are a few comfortable guestrooms for overnight stays.
40.2km
7
Auberge de Briant
Traditional Cuisine
€€
The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!
7.1km
8
La Colline du Colombier
Modern Cuisine
€€€
Deep in the countryside, overlooking the Loire, this restored farmhouse boasts a chic and pared-back rustic style – a natural and stylish setting in which to enjoy Léo Troisgros's contemporary and poetically named dishes (eg "rose marine" or "in the shade of the fig tree"). Should you wish to extend your stay, there are various types of accommodation, including the famous "cadoles" – lodges on stilts!
7.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。