乐观主义者酒店 Tenerife
Optimist Tenerife
·Hotels
提供折扣的场外停车费空调游泳池保险箱停车露台全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
房间9.1
清洁9.0
服务8.9
环境8.8
性价比8.7
设施8.6
网络8.1
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准公寓
2 × Twin bed / 1 × Sofa bed56 ㎡最多 3 人
该宽敞的公寓面向一个可欣赏泳池景色的露台，设有一个配备平板电视的客厅和餐 dining 区。小厨房中配备有冰箱、电煮壶、咖啡机和烤面包机，方便您的日常需求。 公寓内设有一间双床卧室及一张沙发床，为您提供舒适灵活的住宿选择。
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舒适一卧室公寓
1 × Double bed / 1 × Sofa bed56 ㎡最多 3 人
开放式阳台赏 pool美景的宽敞现代公寓，拥有一个设有平面电视的客厅和用餐区。小厨房配备了烤箱、冰箱、电 kettle、咖啡机及烤面包机。 公寓设有一间双人或双床卧室及一张沙发床。如您对床型有特别要求，请提前与酒店联系。 请注意，针对行动不便客人特别设计的高级公寓，需提前申请。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池保险箱停车露台私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入日本庭园健身/游泳池外部停车场提供折扣费用自助停车（额外收费）沙滩伞附近游泳免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Taste 1973
Creative · ★ Michelin
€€€€
(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an
435m
2
Nub
Creative · ★ Michelin
€€€€
Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);
3.5km
3
Haydée by Víctor Suárez
Contemporary · ★ Michelin
€€€€
The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i
3.8km
4
Donaire
Contemporary · ★ Michelin
€€€
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French
3.8km
5
qapaq
Peruvian
€€
A simple restaurant a stone's throw from the beach, serving Peruvian cuisine with a Mediterranean touch that is centred around products sourced from the local market. You can choose to order à la carte (there are wok-chifa and grilled dishes) or let yourself be guided by one of their tasting menus ('Al Toque' and 'Karu Kay'). Recommendations? Be sure to try their Tiraditos, the Arequipa-style Shrimp Chupe, and for dessert, their delicious Lucuma soup.
673m
6
El Lajar de Bello
Contemporary
€€
Chef Alejandro Bello is the heart and soul of this restaurant, part of the Green Garden Eco Resort and surrounded by verdant golf courses. His cuisine is focused around a reasonably extensive à la carte featuring great classics such steak tartare and sirloin steak Pedro Ximénez, various rice options (for two people), innovative, locally inspired recipes, and even a section which pays homage to his mother Rosario, such as the “Ropa Vieja” goat stew and rabbit empanadillas with salmorejo.
1.2km
7
La Cúpula
Contemporary
€€€
Located on the top floor of the Jardines de Nivaria hotel, this restaurant has panoramic views and surprises for its colourful dome, which brings to mind the explosion of a supernova! The à la carte, featuring international and Canary Island cuisine that is brought to life in quite modern dishes (lime stuffed with foie gras and Oloroso sherry, fish from the island with potato foam, umami and spinach, and many more), is supported by two tasting menus: La Cúpula and Gastronómico.
3.5km
8
Cafe del Mar
餐厅
酒吧
250m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。