B&B 酒店 鲁昂 圣塞韦尔中心
B&B HOTEL ROUEN Centre
24小时前台行李寄存露台免费无线网络礼宾服务食物和水碗全部设施 · 19 +
资料介绍 · Hotelbeds
Location Nestled in a meander of the River Seine, this hotel is well located in the heart of Rouen, in north-western France. The bus station is roughly 200 m from the hotel and the railway station is some 3 km away. Le Havre/Octeville Airport and Deauville/Saint-Gatien Airport are situated at distances of approximately 90 km and 95 km, respectively.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.4
服务8.2
清洁8.0
设施7.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，禁烟
1 × Double bed13 ㎡最多 2 人
1 张双人床 140 平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠环境 - 床单 浴室 - 私人浴室，淋浴，毛巾及香皂 实用设施 - 办公桌及熨斗/熨衣板（应请求提供）；可根据要求提供免费婴儿床/幼儿床 舒适度 - 每日清洁服务与供暖设施 温馨提示 - 不提供牙刷和牙膏 禁烟房间
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双人间，非吸烟
2 × Twin bed13 ㎡最多 2 人
两张单人床 140 平方英尺 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 睡眠 - 床单提供 浴室 - 私人浴室，淋浴设施，毛巾和香皂 实用性 - 书桌及熨斗/熨衣板（应要求提供）；可应要求提供免费婴儿床/婴幼儿床 舒适度 - 每日客房清洁和供暖 注意事项 - 不提供牙刷和牙膏 禁止吸烟
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存露台免费无线网络礼宾服务食物和水碗电梯现场生态旅游覆盖停车场可提供早餐（需额外收费）盲文或凸起标识台球或斯诺克桌前台的保险箱自助停车（额外收费）共用微波炉无烟物业快餐吧/熟食店附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
1.4km
2
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
1.4km
3
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
1.1km
4
OKTO
Modern Cuisine
€€€
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
1.4km
5
Au Flaméron
Modern Cuisine
€€
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
1.5km
6
L'epicurius
Modern Cuisine
€€
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
1.5km
7
Préambule
Modern Cuisine
€€
The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.
8.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。