洛伊斯酒店经典花园京都三条
Loisir Hotel Classic Garden Kyoto Sanjo
·Hotels
169 间客房· 入住 03:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存无现金支付可用灭火器全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.2
环境9.2
服务9.0
设施8.8
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房（4位成人） - 禁烟
3 × Twin bed / 1 × Sofa bed34 ㎡最多 4 人
此家庭房提供免费洗漱用品，并配备私人浴室，内设浴缸、淋浴和吹风机。房间配有空调、保险箱、电热水壶，以及铺有地毯的地面和一台平板电视。该单元可容纳四张床位，适合家庭入住。
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豪华双床房 (3位成人) - 无烟
2 × Twin bed / 1 × Sofa bed25 ㎡最多 3 人
本酒店的双人房配备免费洗漱用品，设有一个带浴缸、淋浴和吹风机的私人浴室。该房间享有空调，配有平板电视、保险箱、电热水壶以及铺有地毯的地板。房间内可容纳三张床。
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中等双床客房 - 禁烟
2 × Twin bed19 ㎡最多 2 人
该双床间提供免费的洗漱用品，配有私人浴室，内设浴缸、淋浴和吹风机。客房配备空调、安全保险箱、电热水壶，以及毯子铺设的地板，另有一台平面电视。此房间提供两张床。
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适中大床房 - 无烟
1 × Queen bed17 ㎡最多 2 人
这间双人房配备免费洗漱用品，设有一个私人浴室，内有浴缸、淋浴设施和吹风机。空调双人房内配有平面电视、保险箱、电热水壶以及铺有地毯的地板。房间内设有一张床。
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中等双人间 - 禁烟
1 × Double bed16 ㎡最多 2 人
这间双人房提供免费洗漱用品，并设有私人浴室，配备浴缸、淋浴及吹风机。房间内配备空调、安全存款箱、电水壶以及地毯，另有一台平面电视。房间内含一张床。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存无现金支付可用灭火器发票已提供烟雾报警器24小时安全服务安全警报钥匙卡访问互联网接入日本庭园免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Isshisoden Nakamura
Japanese · ★★★ Michelin
¥¥¥¥
The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the
625m
2
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
436m
3
MASHIRO
Contemporary · ★ Michelin
¥¥¥¥
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
225m
4
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
623m
5
Kyoryori Fujimoto
Japanese · ★ Michelin
¥¥¥
Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.
298m
6
Ogawa
Japanese · ★ Michelin
¥¥¥¥
After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe
325m
7
ima
French · ★ Michelin
¥¥¥
Countertop French dining in a merchant’s house with a brick oven. The classic cuisine here is interlaced with woodfire cooking learned in Spain. Shiitake mushroom and shrimp wrapped in pie pastry is a feature menu item. Sauce is thoroughly reduced over the fire, wreathed in smoke from the embers. ‘Ima’ means ‘now’, inviting you to live in the moment. Every dish is imbued with the magic of wood smoke; all focus trained on the moment when the flavour of the ingredients leaps out.
337m
8
Kentan Horibe
Japanese · ★ Michelin
¥¥¥
The first feature to catch your eye in the tasteful tea-house style interior is the lacquer counter, which the chef polished and coated himself. ‘Kentan’ means ‘the deep pursuit of self-improvement’. The seasonal interior decoration, serving ware and cuisine combine harmoniously to celebrate the history and food culture of Kyoto. Modern cooking techniques are also adopted here, such as grilling over low flame. A place to appreciate Japanese cuisine in a broader context.
400m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。