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星广场酒店池袋

Name: 星广场酒店池袋
Address: 2-10-2 Ikebukuro Toshima, 東京, JP

Hotel Starplaza Ikebukuro

★★·8.3/ 10推荐

·Hotels

📍2-10-2 Ikebukuro Toshima · 東京 ↗

1987 开业 · 2000 翻新· 79 间客房· 入住 03:00 PM / 退房 12:00 PM

附近的健康或美容水疗中心电梯行李寄存按摩停车现场咖啡厅全部设施 · 19 +

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概览 · AI 整理

池袋Starplaza酒店（Hotel Starplaza Ikebukuro）是一家于1987年开业并于2000年翻新的2.5星级酒店，共拥有79间客房。酒店位于东京池袋核心区域，交通便捷，周边商业与生活设施丰富。客房内配备空调、电视及有线频道，部分房间设有冰箱和咖啡茶壶，为旅客提供舒适的休憩环境。浴室在特定房型中提供吹风机和浴袍。酒店注重细节服务，设有壁炉供客人取暖，并提供行李寄存、每日清洁及洗衣服务，方便长住旅客。餐饮方面，酒店内设餐厅供应美味早餐，让客人以充沛精力开启新的一天。酒店实行严格的禁烟政策，仅允许在指定区域吸烟，以保障全体住客的健康与安全。整体而言，该酒店凭借其实用的设施、贴心的服务以及优越的地理位置，成为商务出差及休闲旅游旅客的理想下榻之选，尤其适合追求性价比与便利性的常旅客。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境8.2

服务8.0

清洁8.0

设施7.2

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Double, Smoking (Bed width 140cm)

1 × Double bed最多 3 人

1 Double BedInternet - Free wired internet access Entertainment - 20-inch LCD TVFood & Drink - Mini-fridgeSleep - A down duvet and blackout drapes/curtains Bathroom - Partially open bathroom, shower, a toilet with electronic bidet, and slippersPractical - Desk, phone, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Bed sheets not availableSmoking

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Single Room, Non Smoking

1 × Twin bed最多 1 人

1 Large Twin BedInternet - Free wired internet access Entertainment - 20-inch LCD TVFood & Drink - Mini-fridgeSleep - A down duvet and blackout drapes/curtains Bathroom - Partially open bathroom, shower, a toilet with electronic bidet, and slippersPractical - Desk, phone, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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客房Single Room, Smoking (Bed width 120cm)

Single Room, Smoking (Bed width 120cm)

1 × Twin bed最多 1 人

1 Large Twin BedInternet - Free wired internet access Entertainment - 20-inch LCD TVSleep - A down duvet and blackout drapes/curtains Bathroom - Partially open bathroom, shower, a toilet with electronic bidet, and slippersPractical - Desk, phone, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Bed sheets not availableSmoking

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Small Double (Bed width 120cm) Non-Smoking

1 × Twin bed最多 3 人

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Small Double (Bed width 120cm) Smoking

1 × Twin bed最多 3 人

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周

周边与地图

餐厅景点

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

894m

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.3km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.3km

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.3km

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

1.7km

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

2.0km

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

2.0km

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

2.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

星广场酒店池袋

住客评分与口碑

客房房型 · 5

Double, Smoking (Bed width 140cm)

Single Room, Non Smoking

Single Room, Smoking (Bed width 120cm)

Small Double (Bed width 120cm) Non-Smoking

Small Double (Bed width 120cm) Smoking

酒店设施 · 19

周边与地图