卡波苏德 - 维拉菲奥科

A painting for sea lovers, admired in all its splendor through the dining room’s floor-to-ceiling windows. Behind guests, the open kitchen hosts two chefs – Giuseppe Causarano and Antonio Colombo – who create dishes of surprising quality and creativity, where fresh catch naturally takes center stage. Among the standouts that won us over: smoked spaghetti with butter and anchovies, a dish of exceptional creaminess, aromatics, and intensity. Seemingly simple, it demonstrates excellent technique and is worth the journey alone! On the wine front, let Cettina, the sommelier, be your guide on a jour