151 丹·勒基道
151 Dan Leckie Way
·Hotels
提供情侣套餐附近的船只游览附近的健康或美容水疗中心电梯提供环保清洁产品共享办公空间全部设施 · 20 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
独家公寓
2 × Queen Bed / 1 × Sofa bed86 ㎡最多 5 人
两张大号床与一张双人沙发床 930平方英尺的房间，享有花园美景 布局 - 设有两个卧室和一个客厅 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用） 娱乐设施 - 50英寸智能电视，提供优质频道和Netflix 餐饮 - 配备冰箱、灶台、烤箱和洗碗机的厨房 睡眠 - 选自舒适床垫，优质床品、羽绒被、枕头选择菜单以及床单 浴室 - 私密浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 一体化洗衣机和干衣机、双人沙发床、熨斗/熨衣板；可根据需求提供免费折叠床/加床 舒适性 - 空调和暖气 无障碍设施 - 房间内铺有高绒地毯 环保 - 使用环保清洁用品 注意事项 - 可根据请求提供清洁服务，未提供婴儿床（如需婴儿床请提前申请） 禁烟 房间/床型视入住时的可用情况而定
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高档公寓
2 × Queen Bed / 1 × Sofa bed79 ㎡最多 6 人
两张大号床与一张双人沙发床 850平方英尺的房间，享有湖景 布局 - 两间卧室和一个客厅 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用） 娱乐 - 50英寸智能电视，提供优质频道和Netflix 餐饮 - 配备冰箱、炉灶、烤箱和洗碗机的厨房 睡眠 - 选择舒适床垫、高档床品、羽绒被、枕头菜单及床单 浴室 - 配有私人浴室、浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 一体式洗衣机和烘干机、双人沙发床、熨斗/熨衣板 舒适性 - 空调与暖气 无障碍设施 - 房内铺有高绒地毯 环保 - 使用环保清洁用品 需知 - 可应要求提供客房清扫，房内无婴儿床或折叠床提供 无烟房间
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城市公寓
2 × Queen Bed / 1 × Twin bed最多 5 人
两张大号床和一张大型单人床 俯瞰城市美景 房型布局 - 两间卧室和一个客厅 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用） 娱乐设施 - 50英寸智能电视，提供精选频道和Netflix 饮食设施 - 配备冰箱、炉灶、烤箱和洗碗机的厨房 睡眠舒适 - 选择舒适床，优质床品、羽绒被、枕头选择以及床单 浴室设施 - 私密浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 一体式洗衣机和烘干机，熨斗/熨衣板，笔记本电脑工作区 舒适体验 - 配有空调和暖气 无障碍设施 - 房间内为硬木地板 环保 - 使用环保清洁用品 注意事项 - 按需提供客房打扫，不提供婴儿床或额外折叠床 无烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐附近的船只游览附近的健康或美容水疗中心电梯提供环保清洁产品共享办公空间覆盖停车场儿童玩具儿童游戏附近的游船游览可提供提案/浪漫套餐附近有自行车租赁附近有电动车/摩托车租赁安全停车场无烟物业前台（有限时间）免费自助停车附近有健康或美容水疗中心应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Edulis
Mediterranean Cuisine · ★ Michelin
$$$$
"Sweet" can carry a slightly disparaging edge, but there’s something quite endearing about this quaint little house, with its warm, yellow-toned interior brimming with assorted bric-a-brac. The dedication of the husband-and-wife chef-owners and their staff is unmistakable, fostering a pervading atmosphere of warm, easygoing hospitality. The set multicourse menu (paid for in full at the time of booking) is largely inspired by the Mediterranean, and in particular Spain, focusing on excellent seafood complemented by seasonal flavors and indulgent sauces. Take, for example, Québec snow crab with f
716m
2
Alo
Contemporary · ★ Michelin
$$$
Everyone has a good time at Chef Patrick Kriss’s beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by personable servers. The dimly lit tables in the dining room are cozy, but for the best experience, book seats at the marble-topped chefs counter with a ringside seat of the lively kitchen. The kitchen team seamlessly merges European and Asian sensibilities onto a single surprise tasting menu with dishes like creamy Koshihikari risotto boosted with dashi, lobster and shiitake mushrooms or Hudson Valley duck with foie gras, plum, turnip and red curry. T
983m
3
Don Alfonso 1890
Italian, Contemporary · ★ Michelin
$$$$
Every city needs a Don Alfonso. Whether impressing dates, in-laws or business clients, there has to be somewhere you can rely on to offer an unforgettable experience. Of course, there are the views, of the water or of the city, from its perch atop The Westin hotel, but there is so much more to this restaurant than its vistas.The Italian menu offers sophistication at every turn; choose from the prix fixe or go for the tasting menu to sample more of the dishes on offer. It's all delicious, as in cannelloni tucked with marjoram-infused ricotta, smoked provolone and spinach, or the lamb chop with
1.7km
4
Campechano
mexican · 必比登
$$
If you’re here for anything but tacos, you’ve come to the wrong place. Time flies at this cozy hotspot that sources heirloom corn from Mexico and presses and griddles tortillas every day. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? Sautéed mushrooms with double-smoked bacon and chili oil are a sleeper favorite too. The sounds and smells of the kitchen fill the boxy room that’s little more than white kitchen tile and worn wood. Everything arrives fast and hot, and then, in a blink
700m
5
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
2.0km
6
Restaurant 20 Victoria
Contemporary, Seafood · ★ Michelin
$$$$
Located on a quiet stretch of downtown Toronto, this tiny-but-mighty restaurant enters a new era under Chef Rafa Covarrubias. Ideal for intimate dates and built around a carefully run open kitchen, the dimly-lit restaurant offers a refined, contemporary tasting menu flecked with Mexican influences. A custardy tamale with salsa roja and snow crab has few equals, but the scallop with mole verde is excellent as well. The main event is a dry-aged roasted duck, first presented with a bit of tableside flair and later served with a glossy jus and chimole negro. Service is warm and personable, and tho
2.0km
7
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
2.0km
8
aKin
Asian, Contemporary · ★ Michelin
$$$$
Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia. Tables run down the length of a stylish room framed with gold-leaf finishes, and an intimate, four-seat chef’s counter offers an even closer look at the refined excellence coming out of this kitchen. Past highlights include a single raw PEI oyster with rice wine vinegar foam; jellyfish complemented by a tableside po
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。