塞维利亚之家中心套房
Sevilla Home Center Suites
·Apartments
空调游泳池家庭房电梯行李寄存保险箱全部设施 · 47 +
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住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬酒店位于塞维利亚市中心，步行可达主要景点，周边餐饮便利。房东服务热情专业，提供详细建议。房间整洁舒适，设施齐全，阳台景观佳。主要不足为夜间偶有街道噪音，部分房间空间较小或床具偏硬，厨房缺少量餐具，停车需依赖附近付费停车场。
维度评分 · 跨来源加权
网络10.0
服务9.8
位置9.8
房间9.6
清洁9.5
设施9.4
环境9.2
性价比9.0
＋ 住客称赞位置优越 · 设施现代清洁 · 主人热情友好 · 床铺舒适
－ 住客抱怨夜间噪音 · 停车不便 · 缺少烤面包机 · 电视故障
KEY适合喜欢步行探索、重视安全与房东互动的旅客。注意夜间噪音及停车问题，行动不便者慎选楼梯房。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
2 × Twin bed50 ㎡最多 4 人
这间套房设有一个客厅、一间卧室和一个配备步入式淋浴间的浴室，并提供免费洗浴用品。设备齐全的厨房内配有炉灶、冰箱、厨房用具和微波炉。空调套房配备了带流媒体服务的平板电视、洗衣机、隔音墙壁、茶和咖啡机，以及迷人的城市景观。此单元内有三张床。
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豪华套房
2 × Twin bed50 ㎡最多 4 人
这间公寓设有一个起居室、一个卧室和一个配有步入式淋浴间的浴室，并提供免费洗漱用品。客人可以在厨房中烹饪，厨房配备了炉灶、冰箱、厨具和微波炉。公寓内设有空调，提供带流媒体服务的平面电视、洗衣机、隔音墙壁、茶和咖啡机，且可俯瞰城市美景。此单元提供三张床位。
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带露台的套房
1 × Double bed39 ㎡最多 2 人
该公寓设有一个可欣赏美景的游泳池，内部包括1个起居室、1间卧室和1间配有步入式淋浴和免费洗浴用品的浴室。客人可以在设施齐全的厨房中烹饪，厨房配有炉灶、冰箱、炊具和微波炉。公寓内配有空调，提供带流媒体服务的平板电视、洗衣机、隔音墙、茶和咖啡机，此外还可欣赏到游泳池的美丽景观。该单位提供1张床。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯行李寄存保险箱隔音房间露台日光浴室私人登记入住/退房接驳服务（额外收费）杂货配送户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计钥匙卡访问酒吧巡游互联网接入没有无障碍班车没有无障碍火车站班车泳池日光浴躺椅适合骑自行车的酒店监督儿童照护/活动公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.4km
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
932m
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.1km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.2km
5
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
154m
6
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
285m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
348m
8
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
509m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。