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民宿 HOME 布里德莱班三峡谷

Name: 格兰德温泉酒店 布里德莱班
Address: Parc Thermal - BP 36, Brides-les-Bains, FR

B&B HOME Brides-les-Bains Les 3 Vallées

★★★★·8.7/ 10推荐

·Hotels

📍Parc Thermal - BP 36 · Brides-les-Bains ↗

📞00330450934521

电动自行车充电站家庭房电梯行李寄存保险箱传真/复印全部设施 · 63 +

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官方介绍

Fully renovated in 2014, the Grand Hôtel des Thermes Brides-les-Bains has 102 rooms and 5 meeting rooms with natural light; it also offers a restaurant with piano, fireplace, and extended terrace in a garden with swimming pool. There is a bar lounge with a giant screen an d billiards, as well as a reading lounge that can be privatized for cocktail evenings and banquets, all in a stylish, classic decor. Our spa treatments with hammam, sauna, heated swimming pool, and hot tub have been entrusted to the Cinq Mondes brand.

住客评分与口碑

基于 200 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17

住客普遍赞赏优越位置（直通温泉）、热情专业的员工及舒适客房。主要不满集中于设施陈旧脏污、卫生细节缺失、服务组织混乱及价格偏高，整体体验两极分化。

维度评分 · 跨来源加权

位置9.0

环境8.4

设施8.2

清洁8.2

服务7.1

性价比7.0

＋住客称赞地理位置优越 · 客房宽敞舒适 · 服务态度热情专业 · 早餐选择丰富

－住客抱怨设施陈旧需维护 · 卫生细节不到位 · SPA管理或收费争议 · 早餐供应时间受限

KEY适合重位置轻设施的旅客。建议避开旺季或检查房态，对硬件老化需有心理准备。

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 14

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华小套房

1 × Sofa bed40 ㎡最多 4 人

这间套房包括一个客厅、一个独立卧室和一个配备淋浴及免费洗漱用品的浴室。套房内设有地毯，提供一个带有有线频道的平板电视的休息区，隔音墙，迷你吧，以及茶和咖啡冲泡机。该套房提供两张床位。

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三张单人床和阳台的豪华三人房

3 × Single bed35 ㎡最多 3 人

该三人间配备免费洗浴用品，设有私人浴室，内有浴缸或淋浴及吹风机。宽敞的三人间拥有隔音墙，配有茶水咖啡机、衣柜、保险箱及带有线频道的平面电视。该房间设有三张床，提供舒适的住宿环境。

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特权双人或双床房带阳台

1 × Large bed / 2 × Single bed35 ㎡最多 2 人

该客房配备阳台、平面电视、欢迎饮品托盘、安全保险箱以及免费无线网络。私人浴室设有浴缸或淋浴。

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带阳台的豪华双人或双床房

1 × Large bed / 2 × Single bed30 ㎡最多 2 人

此房间配有阳台、安全保险箱和欢迎茶点。设有独立的浴室，包括淋浴、浴缸、浴袍、拖鞋及独立卫生间。房内提供免费无线网络。如有需要，此房间可按要求调整为双床房。

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10-Bed Mixed Dormitory Room

10 × Twin bed25 ㎡最多 10 人

The dormitory room provides heating, as well as a private bathroom featuring a shower. The unit offers 10 beds.

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客房Quadruple Room

Quadruple Room

2 × Double bed20 ㎡最多 4 人

The quadruple room features heating, as well as a private bathroom boasting a shower. The unit has 2 beds.

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客房Quadruple Room - Disability Access

Quadruple Room - Disability Access

2 × Double bed20 ㎡最多 4 人

The quadruple room offers heating, as well as a private bathroom featuring a shower. The unit offers 2 beds.

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Superior Quadruple Room

2 × Double bed20 ㎡最多 4 人

The quadruple room offers a safe deposit box, heating, as well as a private bathroom featuring a shower. The unit offers 2 beds.

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Superior Triple Room

1 × Twin bed / 1 × Double bed20 ㎡最多 3 人

The triple room features a safe deposit box, heating, as well as a private bathroom boasting a shower. The unit has 2 beds.

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经典双人房

2 × Single bed / 1 × Double bed20 ㎡最多 2 人

该房间配备了平面电视、安全储物箱以及欢迎饮品托盘。私密浴室设有淋浴设施。同时，我们提供免费的WiFi服务。

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Double Room

1 × Double bed15 ㎡最多 2 人

The double room provides heating, as well as a private bathroom featuring a shower. The unit offers 1 bed.

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客房Standard Double Room

Standard Double Room

1 × Double bed15 ㎡最多 2 人

The double room provides heating, as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Superior Double Room

1 × Double bed15 ㎡最多 2 人

The double room features a safe deposit box and heating, as well as a private bathroom boasting a shower. The unit has 1 bed.

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Twin Room

2 × Twin bed15 ㎡最多 2 人

The twin room offers heating, as well as a private bathroom featuring a shower. The unit offers 2 beds.

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周

周边与地图

餐厅景点

Le Farçon

Modern Cuisine · ★ Michelin

€€€€

Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with

3.0km

Le 1947 à Cheval Blanc

Creative · ★★★ Michelin

€€€€

Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces

7.0km

Sylvestre Wahid - Les Grandes Alpes

Creative · ★★ Michelin

€€€€

In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,

6.7km

Le Chabichou by Stéphane Buron

Modern Cuisine · ★ Michelin

€€€€

This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive

6.3km

Le Sarkara

Creative · ★★ Michelin

€€€€

Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"

7.1km

Baumanière 1850

Creative · ★★ Michelin

€€€€

Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme

7.2km

L'Ekrin by Laurent Azoulay

Modern Cuisine · ★ Michelin

€€€€

In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when

6.5km

L'Altitude

Classic Cuisine · ★ Michelin

€€€€

In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.

7.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

民宿 HOME 布里德莱班三峡谷

住客评分与口碑

客房房型 · 14

豪华小套房

三张单人床和阳台的豪华三人房

特权双人或双床房带阳台

带阳台的豪华双人或双床房

10-Bed Mixed Dormitory Room

Quadruple Room

Quadruple Room - Disability Access

Superior Quadruple Room

Superior Triple Room

经典双人房

Double Room

Standard Double Room

Superior Double Room

Twin Room

酒店设施 · 63

周边与地图