巴哈游牧者酒店
Baja Nomads Hotel
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火坑花园免费无线网络户外家具野餐区指定吸烟区全部设施 · 28 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋，1张大床
1 × Queen Bed最多 2 人
一张大号床 面朝沙漠美景 放松 - 提供客房内按摩服务 网络 - 免费WiFi 睡眠 - 床单洁净 浴室 - 私人浴室，淋浴设施，配有雨淋式花洒 实用 - 衣柜或储物间 舒适 - 可根据需求提供新床单和新毛巾，以及便携式风扇 注意事项 - 提供按需清洁服务，牙刷和牙膏不可用 禁烟房
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小屋，1张特大床
1 × King bed最多 2 人
1张特大床 俯瞰沙漠美景 放松 - 提供客房内按摩服务 网络 - 免费WiFi 睡眠 - 舒适的床单 卫生间 - 私人卫生间，淋浴和雨淋式花洒 实用 - 配有衣橱或储物柜 舒适 - 提供新鲜床单（应要求）、新鲜毛巾（应要求）和便携风扇 注意事项 - 可应要求提供清洁服务，牙刷和牙膏不提供 禁烟房
在 FlyerTrip 查价 / 预订 →
房间，1张大床
1 × Queen Bed最多 2 人
1张大床 俯瞰花园景观 放松 - 可提供客房内按摩服务 网络 - 提供免费WiFi 睡眠 - 舒适的床单 浴室 - 私人浴室，配有淋浴和雨淋淋浴头 实用 - 配备衣柜或储物柜 舒适 - 可应要求提供新鲜床单和毛巾，以及便携式风扇 须知 - 可应要求提供客房清洁服务，未提供牙刷和牙膏 禁烟房
在 FlyerTrip 查价 / 预订 →
房间，1张特大床
1 × King bed最多 2 人
1张特大床 景观花园 放松 - 提供客房内按摩服务 网络 - 免费无线网络 睡眠 - 提供床单 浴室 - 独立浴室，淋浴，雨淋式花洒 实用 - 衣橱或壁橱 舒适 - 可应要求提供新床单和新毛巾，以及便携式风扇 注意事项 - 提供按需清洁服务，客房不提供牙刷和牙膏 禁止吸烟
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树屋, 1 张特大床
1 × King bed最多 2 人
1张特大床 俯瞰泳池美景 放松 - 提供客房内按摩服务 网络 - 免费无线网络 睡眠 - 舒适的床单 卫生间 - 独立卫生间，淋浴及雨淋式花洒 实用 - 衣柜或衣橱 舒适 - 新的床单（按需提供），新毛巾（按需提供），便携风扇 注意事项 - 清洁服务需提前请求，未提供牙刷和牙膏 非吸烟房间
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
火坑花园免费无线网络户外家具野餐区指定吸烟区火坑多语种员工没有无障碍班车码头户外娱乐区更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）泳池日光浴躺椅泳池遮阳伞楼顶露台安全停车场海滩毛巾旅游/票务协助素食早餐可用提供素食菜单选项无障碍接驳车前台（有限时间）免费自助停车附近有远足/骑行小径应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
1.4km
2
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
511m
3
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
5.0km
4
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
7.6km
5
DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
8.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。