博尔戈·古利尔莫

Driving through the pine forest, you arrive practically on the shoreline, facing a panorama that opens onto beach, sea, and waves. On the left appears a low building, which at first glance might seem like a simple beach club: in reality, it’s the historic seafood restaurant of the Zazzeri family, with Daniele in the kitchen and Andrea in the dining room. True to their identity, without yielding to trends or chasing modern turns, they offer straightforward and genuine cuisine, in perfect harmony with the pleasantly vintage atmosphere of the interior. Clear pairings, classic cooking techniques,

In an elegant, country-house setting, Terraforte occupies an old hay barn on the beautiful, vast Il Terriccio estate, where 1 500 hectares of tranquil, bucolic Tuscan landscapes are home to horses, olive trees and the estate’s renowned vineyards (Lupicaia wines). The cuisine focuses on zero-mile ingredients, with an exclusive use of produce sourced from the estate, including beef, game, chicken, vegetables, aromatic herbs and excellent wine. The two menus (three or seven courses) showcase imaginative and well-balanced dishes which never lose the clean, decisive flavours of their top-quality in

This restaurant, previously known simply as “Il Frantoio”, now has new out-of-town premises but any regret you may have at leaving the town centre will soon disappear, thanks to the wide range of modern Tuscan dishes prepared by the chefs in the new, larger kitchen. A further attraction is the outdoor space which boasts beautiful sunset views in summer.