04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
网络8.6
房间8.5
服务8.5
设施8.5
清洁8.5
性价比8.3
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的公寓
1 × Double bed36 ㎡最多 2 人
这间酒店公寓配备了独立的卫生间、空调和咖啡机，还设有一个带平板电视的休息区。在设备齐全的小厨房中，客人可以找到炉灶、冰箱、厨房用具和微波炉。高层房间可通过电梯到达。房间内配置了一张床。
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带阳台的公寓
1 × Double bed32 ㎡最多 2 人
该套房配备空调、咖啡机，并设有带淋浴和吹风机的私人浴室。在设施齐全的小厨房内，客人可以找到炉灶、冰箱、厨具和微波炉。此套房还设有用餐区、平板电视和阳台，提供1张床位。
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带阳台的公寓
1 × Double bed32 ㎡最多 2 人
这间独立客房配备空调、咖啡机，并设有私人浴室，配备淋浴和吹风机。在设备齐全的小厨房内，客人可找到炉灶、冰箱、厨具和微波炉。客房设有阳台，此外还包括用餐区和平板电视。房间内设有一张床。
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带阳台的公寓
1 × Double bed30 ㎡最多 2 人
这间一居室配备了空调、咖啡机，以及配有淋浴和吹风机的私人浴室。小厨房内设有炉灶、冰箱、厨具和微波炉，为客人提供便捷的烹饪环境。房间还拥有一个阳台，配备了用餐区和平板电视。此单元提供一张舒适的床。
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带阳台的公寓
1 × Double bed30 ㎡最多 2 人
客房内的小厨房配备了炉灶、冰箱、厨房用具和微波炉。客房设有空调、咖啡机，以及一个配有淋浴和吹风机的独立浴室。房间内有一张床。
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工作室
1 × Double bed28 ㎡最多 2 人
该套房配备了独立的浴室、空调及咖啡机，并设有一个带平面电视的休息区。宽敞的简易厨房内设施齐全，客人可以使用炉灶、冰箱、厨具和微波炉。上层房间可通过电梯到达。此单位设有一张床。
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带阳台的公寓
1 × Double bed26 ㎡最多 2 人
该公寓配备空调、咖啡机以及一个设有淋浴和吹风机的私人浴室。在小厨房内，客人将找到一个炉灶、冰箱、厨具和微波炉。公寓还设有阳台，提供就餐区域和一台平板电视。房间配备一张床。
在 FlyerTrip 查价 / 预订 →客房带阳台的公寓
带阳台的公寓
1 × Double bed26 ㎡最多 2 人
这间公寓配备了空调、咖啡机以及一个带淋浴和吹风机的私人浴室。设备齐全的小厨房内备有炉灶、冰箱、厨具和微波炉。公寓还设有阳台，提供用餐区和平板电视。房间内配有一张床。
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带阳台的公寓
1 × Double bed26 ㎡最多 2 人
客房配备了小厨房，内有炉灶、冰箱、厨具和微波炉，方便您自行准备美食。公寓设有空调、咖啡机，以及带淋浴和吹风机的私人浴室。房间内提供一张床。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调桑拿互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Aiô
Taiwanese
$$
Would you like to experience a distinctive culinary journey? Book a table at Aiô now. Here, the proposal is based on Taiwanese cuisine with international touches that take you on a journey through surprising flavours. Set on the same street as its sister restaurant, Mapu, the establishment features a characteristic glass façade and, inside, a bar at the entrance offering an intriguing variety of drinks: signature, re‑imagined and even Taiwanese‑inspired. The menu is straightforward and makes no distinction between starters and mains, which allows for sharing or opting for an individual tasting
1.1km
2
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
2.0km
3
AE! Cozinha
Brazilian · 必比登
$
AE! Cozinha was born from a desire to transform gastronomy into a true sensory narrative, uniting technical rigour and heartfelt cooking in every dish. With a keen eye for identity and harmony, the concept blends contemporary references with cherished food memories, resulting in fresh creations and boldly defined flavours. Set in a spacious room flooded with natural light, the seasonal menu champions quality ingredients and well-balanced combinations. Our recommendation? Among the starters, the house classic — a creamy pastel, a crispy fried pastry parcel, filled with Lua Cheia cheese — and, f
1.1km
4
Jiquitaia
Brazilian · 必比登
$
If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Cox
1.2km
5
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
3.7km
6
Fame Osteria
Italian Contemporary · ★ Michelin
$$$$
This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin
3.3km
7
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
3.3km
8
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。