瓦哈卡快捷酒店
Hotel Oaxaca Inn Express
·Hotels
入住 02:00 PM / 退房 12:00 PM
24小时前台行李寄存免费无线网络指定吸烟区共用微波炉机场运输 - 接送（附加费）全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.6
设施7.6
清洁7.6
环境7.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准单人房，1张大床
1 × Queen Bed最多 2 人
1张大号床 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 客房服务（有限）及免费瓶装水 睡眠体验 - 床单舒适 浴室设施 - 淋浴、免费洗漱用品及毛巾 实用设施 - 熨斗/熨衣板（根据要求提供）及衣橱或储物柜 舒适度 - 空调及每日清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →客房标准单人房，1张大床
标准单人房，1张大床
1 × Queen Bed最多 2 人
1张大床 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 饮食服务 - 提供有限的客房服务以及免费的瓶装水 睡眠体验 - 优质床单 浴室 - 配有淋浴、免费洗浴用品和毛巾 实用设施 - 可应要求提供熨斗/熨衣板，以及衣柜或衣橱 舒适度 - 配备空调和每日清洁服务 无烟房间
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标准双人房，2張大床
2 × Queen Bed最多 4 人
两张大号床 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 食品与饮品 - 有限的客房服务和免费瓶装水 睡眠 - 床单 浴室 - 独立浴室，淋浴设施，免费洗漱用品和毛巾 实用性 - 提供熨斗/熨衣板（需申请）和衣橱 舒适度 - 空调和每日清洁服务 禁烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络指定吸烟区共用微波炉机场运输 - 接送（附加费）无障碍通道
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
982m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
1.1km
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
825m
4
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
841m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
848m
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
932m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.9km
8
Asador Bacanora Oaxaca
Mexican
$$$
As you approach this charming spot tucked away on a small but colorful side street, the smell of the grill is the first clue you’ve arrived. Expect a large Mexican menu with a few European touches and a focus on steaks. Dialed-in executions and nuanced flavors are seen from start to finish in dishes like tostones rellenos, a savory-sweet plate of plantain dumplings in a deep, rich mole negro sauce. Steaks steal the spotlight, though main dishes still shine, as in the impossibly tender short ribs with a beer and piloncillo reduction glaze. End on a lighter note with the airy chocolate mousse wi
238m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。