维尔茨堡霍夫酒店 ****
Hotel Würzburger Hof ****
·Hotels
家庭房电梯行李寄存保险箱传真/复印停车全部设施 · 38 +
官方介绍
Centrally located in Würzburg, the Hotel Würzburger Hof offers convenient access to key attractions. Enjoy on-site amenities such as a winery, terrace, complimentary Wi-Fi, and a bar/lounge. A buffet breakfast is available for a fee. The 34 individually decorated guestrooms feature minibars, flat-screen TVs with cable, private bathrooms, and free international calls. You'll be steps from Juliusspital and a short walk from Falkenhaus, with Würzburg Cathedral and Würzburg Residence less than a mile away.
04
住客评分与口碑
基于 295 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客普遍赞赏酒店优越的市中心位置、热情友好的员工及丰盛的早餐。主要不满集中在停车不便（需去附近车库）、部分房间设施陈旧或维护不佳，以及街道噪音和缺乏有效空调导致室内闷热。
维度评分 · 跨来源加权
位置9.6
性价比8.9
清洁8.6
服务8.3
设施8.1
环境8.0
＋ 住客称赞位置优越 · 员工热情专业 · 早餐丰盛美味 · 房间宽敞舒适
－ 住客抱怨无中央空调/移动空调噪音大 · 周边噪音干扰(电车/街道) · 停车不便/车库狭窄 · 隔音效果一般
KEY适合喜欢步行游览且能接受老旧装修的旅客。建议提前确认停车细节，对噪音敏感者慎选临街房，夏季入住需关注室温问题。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Queen bed25 ㎡最多 2 人
这间现代化的酒店客房配备有有线电视，并设有带吹风机的独立卫浴。 此外，客房还提供一个配有沙发的休息区。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存保险箱传真/复印停车露台无过敏房间公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问对客人健康进行检查的流程酒店为客人提供的温度计现场体育赛事（播放）互联网接入自动取款机/银行业务现场艺术画廊提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
792m
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
795m
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
426m
4
Gambero Rosso da Domenico
Italian, Seasonal Cuisine
€€
Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.
9.2km
5
Weinforum Franken
regional
€€€
This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。